Easiest Way to Cook Tasty Motichoor Ladoos

Motichoor Ladoos. Save time and do your groceries online. Free UK delivery on eligible orders! The major difference between Boondi ladoo and motichoor ladoo is the size of the tiny boondi/fried gram flour balls.

A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor Ladoo is a delicious Indian Sweets very popular across all states of India. You can cook Motichoor Ladoos using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Motichoor Ladoos

1. Prepare of besan (chickpea flour).
2. Prepare of Orange and red food colour (optional).
3. It's of milk.
4. Prepare of salt.
5. You need of Oil for deep frying.
6. It's of Pistachios.
7. Prepare of sugar.
8. It's of water.
9. It's of Cardamom powder.
10. It's of Rose essence (optional).
11. Prepare of lemon juice.

These ladoos are made with tiny boondis made of Gram flour and cooked with sugar syrup. The important factor for this ladoo being the tiny motis that are cooked and later added into sugar syrup to form ladoos. Making this is quite tricky as you need to get. Motichoor Ladoo is a cluster of tiny capsules of sweetness, dusted with pistachio nuts, waiting to burst onto your tongue.

Motichoor Ladoos instructions

1. Take besan (chickpea flour) in a mixing bowl, add salt and whisk well. Add milk, food colour and required water to make a thick batter..
2. Heat a frypan with enough oil. Keep a heavy box near the pan, without touching the flame or the pan. Place a kitchen cloth or towel, folded over the container. This is for tapping the ladle over the oil..
3. Once the oil is hot, put flame to low or medium and hold the boondi ladle in slanting way, above the oil, so that the handle rests over the box..
4. Pour batter all over the ladle rather than at one place. Quickly start tapping the handle of the ladle over the box, so that the batter gets sprinkled in the oil..
5. Once the bubbles reduces and you could see boondis, remove it from oil using a wire mash ladle. Never let it for more time, otherwise it will get crispy and brown. Drain in paper towel. Repeat to finish all..
6. To make sugar syrup, boil sugar and water until one string consistency. That is, if you swipe the back of the ladle with your fore finger and check between your thumb, a string should form..
7. Switch off the flame, add lemon juice, cardamom and rose essence..
8. Add the prepared boondi, mix well and keep it closed for minimum 20 mins or until all the syrup is absorbed by the boondi. Chop finely and fry the pistachios in ghee. Add to the soaked boondi and mix..
9. Grease you hand with ghee. Take palm full of the boondi and make round shape ladoos. Repeat to finsish all..
10. Motichoor Ladoos are ready to serve. Enjoy 😊..

Made using a rich mixture of gram flour, sugar and butter ghee, the whole mix is cooked carefully in a sweet syrup. Ambala's Motichoor Ladoo are delivered ready to eat. No further preparation or cooking is needed. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It's one of my favorite sweets which I make for special occasions and is mouthwatering good!