Easiest Way to Cook Yummy Mango rasmalai

Mango rasmalai. Discover our selection of pieces made of sustainable fibers. Free Delivery & Free returns on all orders + info. Free UK Delivery on Eligible Orders Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season.

To make Mango Rabdi/Ras - Bring half litre of milk to boil and add cardamom powder. As the milk begins to get thicker, add sugar. Boil the milk in a deep pan till it reduces to half the quantity. You can have Mango rasmalai using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango rasmalai

1. It's of for chena.
2. Prepare 1 litre of milk.
3. You need 2 Tbsp of vinegar.
4. It's 1 cup of water.
5. Prepare 2 tsp of corn flour.
6. You need of FOR SUGAR WATER (For soaking chena).
7. You need 1 cup of sugar.
8. You need 2 cup of water.
9. Prepare of mango flavoured milk.
10. Prepare 2 cup of reduced milk.
11. You need 1 cup of mango pulp.
12. It's 1/2 tsp of Elaichi powder (cardamom).
13. It's 5-6 of kesar strands (saffron).
14. You need 1/4 cup of sugar syrup.
15. You need 7-8 of ice cubes.
16. Prepare of for serving.
17. You need 2 tsp of pista flakes.
18. You need A few of kesar strands.
19. You need of Cardamom powder.
20. It's 1/4 cup of diced mango.

Add condensed milk, sugar and cardamon powder. Blend the mangoes in a mixer to a smooth puree, add it to the cooled milk and mix well. A traditional rasmalai is made with thickened milk flavoured with cardamom. This easy rasmalai recipe is a variant of the traditional dish.

Mango rasmalai instructions

1. METHOD FOR CHENA • Boil milk in a pan, stir in between, once the milk starts boiling, turn the flame off and pour vinegar solution ie. (vinegar + water).
2. Stir continuously till the milk starts to curdle Strain it into a Muslin cloth and drain the excess whey (water).
3. Dip it in ice cold water for a few seconds and squeeze to remove water but... DONT SQUEEZE IT TOO HARD as it has to be a little MOIST..
4. Transfer the Chena onto a plate, knead till the consistency is smooth. Add corn flour and mix again..
5. Make equal portions of the Chena dough and roll it into flat round balls and keep them aside..
6. SUGAR SOLUTION/ WATER • In a pan, put sugar and water to bring a boil. Stir continuously till the sugar dissolves. Once it starts boiling, slowly add the prepared Chena balls, cover the lid and cook for 10-12m on medium-high flame, turn the flame off. Keep it aside to cool it down and remove the lid..
7. METHOD FOR MANGO FLAVOURED MILK • **step for reducing the milk** - in a heavy bottom pan, pour 1 litre milk. Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool..
8. In a blending jar, pour the reduced milk, mango purée (Ras) Elaichi powder (cardamom) Kesar (saffron) Sugar syrup Ice cubes and blend it. Then keep it aside..
9. ASSEMBLING AND SERVING • In a plate, arrange the Chena balls and pour the mango flavoured milk on it. Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands..
10. Refrigerate for 3-4hrs. Serve it chilled with a few diced mango pieces on top..

The creamy thickened milk is flavoured with smooth mango pulp and few aromatic saffron for an indulgent exotic taste. Ingredients for Making Mango Rasmalai Mango Rasmalai. When the summer is in, it's time to infuse the delectable Mango to various types of sweets and enjoy this rich delicate fruit to it's zenith. So here comes the traditional Rasmalai in it's tropical delicious avtaar. Rasmalai is a Bengali dessert that is very popular among the Indian Sweet Lovers.