Easiest Way to Make Perfect Rajbhog

Rajbhog. We take great pride in our brand and superior quality of goods and services, manufacturing and distributing Asian savouries across the UK. Thakor Patel acquired the business in August. Rajbhog Recipe, Learn how to make Rajbhog (absolutely delicious recipe of Rajbhog ingredients and cooking method) A traditional Bengali sweet made with paneer and stuffed with almonds and pistachios.

The light-yellow colour and warm taste of saffron raises the stock of rasgulla to the next level. Rajbhog springs up another surprise - that of paneer. The Rajbhog balls should have doubled in size now. You can have Rajbhog using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rajbhog

1. You need 1 1/2 litre of cow milk.
2. You need 2 tsp of lemon juice.
3. It's 1 tbsp of rava.
4. Prepare pinch of Kesar( saffron) food colour.
5. You need pinch of cardamom powder.
6. It's 2 tbsp of crushed dry fruits.
7. You need of For sugar syrup.
8. It's 1 1/2 cup of sugar.
9. You need 8 cup of water.
10. Prepare 2 tbsp of saffron water.

Note: Over-kneading the milk curds can separate out the fat content. If the milk curds have more moisture, the cooked Rajbhog can turn flat and if the milk curds are very dry, Rajbhog can turn very hard. Raj Bhog, a popular Bengali sweet made with saffron flavoured rasgullas stuffed with dry fruits. Another popular variation is Badam Bhog and can be served topped with rabdi cream. rajbhog recipe

Rajbhog step by step

1. Firstly, knead fresh paneer till it turns out smooth texture without any grains of milk..
2. Now add a tbsp of suji, pinch saffron food colour and pinch cardamom powder..
3. Knead further for 5 more minutes or until a soft dough is formed..
4. Pinch a small ball sized ball and flatten it..
5. Place ½ tsp crushed dry fruit in the centre..
6. Get the edges together, and make a round ball without any cracks. keep aside..
7. Firstly, in a deep vessel take 1½ cup of sugar..
8. Furthermore, add 8 cups of water and 2 tbsp saffron..
9. Boil the syrup for 10 minutes on medium flame..
10. After that, drop the prepared paneer balls into boiling sugar syrup..
11. Cover and boil for 15 minutes. the paneer balls will have doubled in size.
12. Furthermore, keep aside till it cools completely and then refrigerate..
13. Finally, serve rajbhog  rasgulla chilled or at room temperature garnished with few saffron strands..

kesar rasgulla recipe with step by step photo and video recipe. the texture and pattern of rajbhog sweet are more or less similar to rasgulla recipe, with a major difference in colour and dry fruits stuffing. in addition, these paneer based desserts were typically prepared for kings and during festivals and hence are bigger in size to other bengali sweets. Rajbhog Caterers is the premier choice for Authentic Indian Vegetarian Cuisine. Over the years, Rajbhog has developed a reputation for its innovative and exquisitely delicious food, unique and imaginative menus and professionalism from your initial inquiry to the presentation and service of the food at your wedding. Rajbhog has maintained the flexibility and detailed level of personal service. We believed in pure quality products, pure deshi ghee and pure mava is still the medium of all production at RAJBHOG.