Easiest Way to Prepare Appetizing EGG ROLL (kolkata style)

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In this preparation, crispy but soft and flaky paratha is covered with egg on one side. It is then filled with onion-cucumber salad with hint of lemon juice, dollop of tomato ketchup and by sprinkling a little bit of chaat masala and black salt for flavouring. To begin the preparation of Kolkata Style Egg Roll, first knead the dough with salt and just enough water to make a smooth dough. You can cook EGG ROLL (kolkata style) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EGG ROLL (kolkata style)

1. Prepare of refined flour.
2. It's of white oil.
3. It's of black pepper.
4. You need of eggs.
5. It's of onion chopped.
6. You need of capsicum chopped.
7. It's of tomato chopped.
8. It's of green chillies, chopped.
9. Prepare of tomato sauce.
10. You need of green chili sauce.
11. It's of Salt.

Add the olive oil once the dough is ready and knead for a few more minutes. In a separate bowl, whisk the eggs along with the onions, green chillies and salt. Egg Roll is maybe the second popular fast food after Phuchka in West Bengal. Crisp yet soft Paratha tacked with an omelet and stuffed with Cucumbers and Onions and loaded with Tomato Sauce and then Voila!

EGG ROLL (kolkata style) step by step

1. Add white oil and salt to the refiend oil n make a dough with the help of water. Chopped onion, tomato, green chilies, and capsicum and keep aside..
2. Make the parathas in round shaped..
3. Beat the egg add it with black pepper and salt. Add some oil to the pan n spread the beaten egg. Now put the paratha on the top of the egg spread..
4. Saute the chopped onion, green chilies, tomato, and capsicum for 2 mins n sprinkle some black pepper and salt.Now add tomato n chilli sauce to middle of each parathas.
5. Now add saute vegetable on top of the sauce. Roll the whole parathas with the help of the tissue paper.Now the item is ready to serve..

Though not related to Kolkata style Egg Roll, however, there is something I would like to share. In a mixing bowl, break open the eggs. Add black pepper powder, turmeric powder, salt and beat well. Kolkata Egg Roll makes for a great meal option too and often, it's my go to when I am out of dinner ideas. My first memory of Kolkata egg roll was not in Kolkata but in Shillong, a hill station where I grew up.