Easiest Way to Prepare Perfect Aalu ki sabji

Aalu ki sabji. Firstly, in a pressure cooker or cooking vessel, add oil and heat it. Add sliced onions and slit green chillies into it and saute for few minutes, cook until onions get soft (not brown). Add salt, red chilli powder, turmeric powder, ginger garlic paste, mix and saute for few seconds.

It takes almost no time to prepare this amazing tasting dish! Watch this Masala TV video to Learn how to make Aalu Pyaz Ki Sabzi and Desi Murgh Masala Recipes. N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A N/A Instructions. You can cook Aalu ki sabji using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aalu ki sabji

1. You need 4 of bade aalu boil kiye hue.
2. Prepare 2 of bade tamatar (tomato).
3. Prepare 1 of hari mirchi (green chilli).
4. Prepare 1 inch of adarak katukada (ginger).
5. Prepare of Namak (swad anusar).
6. Prepare 2 small spoon of laal mirchi.
7. It's 1 small spoon of haldi.
8. It's 2 small spoon of dhaniya powder.
9. You need 1 pinch of hing.
10. It's of Thoda sa jeera.
11. It's 1/2 small spoon of panch baghar(sonf,dana methi,rai kalonji,).
12. Prepare 1-2 of tez patta.
13. It's of Chutki bhar garam masala.
14. Prepare of Hare dhaniya kate hue.
15. Prepare 2 table spoon of oil.

Aloo ki sabji, also refered to as aloo tamatar ki sabzi or aalu ki sabji is a very popular Indian curry dish. The word aloo translates to "potato" and sabji or sabzi translates to "curry". So, there you have it - it is a potato curry recipe made with Indian spices. Bhandare Wale Aloo ki Sabji is an Indian Potato Curry that is popularly served after the pooja in an open meal system called Bhandara.

Aalu ki sabji step by step

1. Pan me oil daal kar garam karein.
2. Oil garam hone par usme hing jeera tez patta or panch baghar daale.
3. Fir usme adrak,hari mirchi,tamatar ka paste daale.
4. 4-5min us paste ko ache se bhun le.
5. Fir usme sab masale daale (namak,mirchi,haldi or dhaniya).
6. Fir 1-2min bhune.
7. Masala ache se bhun jane par usme uble aalu kaat kar dale.
8. Ache se milaye.
9. 2-3min pak jane par 1 cup pani daal kar pakaye.
10. 4-5pak jane ke baad garam masala or dhaniya daale.

And thus the name, "Bhandare Wale Aloo". A lot of people sit down in rows and are served this free meal comprising of poori, bhandare wale aloo, a day sabzi, and a sweet at the end. Aloo ki Sabji or Aalu ki Sabji or aloo tamatar ki sabzi is a popular recipe, which goes particularly well with Poori/Puri. How to make Aloo Palak ki Sabji at home - Heat oil in a pan. Splutter cumin seeds and sesame seeds.