How to Cook Appetizing Homemade jalebis

Homemade jalebis. How to make How to Make Homemade Jalebi Recipe To begin making the Jalebi Recipe, we will first begin the preparation by mixing the maida, corn flour, baking soda, ghee and turmeric powder in a medium bowl. Combine all the dry ingredients well, until well combined. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Mix them well using a spoon or your hand. Now, add ½ cup curd and ½ cups of water and mix them well into a thick batter. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda. You can cook Homemade jalebis using 15 ingredients and 19 steps. Here is how you cook it.

Ingredients of Homemade jalebis

1. Prepare 1 of sauce bottle or zip lock bag.
2. Prepare of for jalebi.
3. Prepare 1 CUP of All-purpose FLOUR (125gm).
4. You need 2 tbsp of corn flour.
5. Prepare 1/4 TSP of TURMERIC OR NATURAL COLOUR.
6. You need 200 gm of PLAIN Yoghurt.
7. Prepare 120 ml of WATER (or more).
8. It's 1/3 TBSP of BAKING SODA.
9. It's 1 tsp of lemon juice.
10. You need of GHEE / OIL AS REQUIRED.
11. It's of For sugar syrup.
12. You need 200 gm of SUGAR.
13. You need 120-180 ml of WATER.
14. It's 1 pinch of saffron or kesar.
15. It's 2 tsp of cardamom powder.

Add yogurt, cardamom powder and mix Add food color (if using) and water to form a flowing consistency batter. The batter should not be too thick or thin. When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising.

Homemade jalebis instructions

1. Add sugar and water to a pot.
2. Boil the same in medium heat until it reaches 1string consistency..
3. Take it in between your thumb and forefinger, gently move the fingers away from each other you must see a single string..
4. Pour lemon juice, cardamom powder and Saffron, remove from heat stir and set aside..
5. If your syrup goes beyond the stage, Sprinkle some water and mix it and again check it's consistency..
6. Add Maida, turmeric,corn flour to a mixing bowl..
7. Mux the ingredients well until uniform..
8. Add curd.
9. Pour water..
10. Mix them and make a lump batter with flowing consistency..
11. Beat the batter well with whisk in one direction in a circular motion for 4 minutes until the batter becomes smoothy..
12. Heat Oil on a medium heat to Friday jalebis and at 1-2 tablespoon of ghee in it..
13. Add 1tsp lemon juice to the batter and mix and add baking soda to it and mix it gently..
14. After checking the batter consistency add the batter in a sauce bottle..
15. After the oil is hot enough, squeeze the bottle gently and move in circular motion to get spiral shape of the jalebi, if the jalebis are thick then the batter is still thick and if you are getting thin jalebi, the the batter is thin..
16. Make sure that the syrup is still warm or hot..
17. Deep the crispy fried jalebi in the sugar syrup..
18. Wait for 2 to 3 minute and then move the jalebi from the sugar syrup into a plate..
19. Serve jalebi hot..

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour in the above mixture. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Typically, jalebi is made with a fermented batter, or attho, but in more modern times cooks have found a quick shortcut by using baking soda, eno (fruit salt), or lemons to acidify the batter.