How to Cook Delicious Radish paratha

Radish paratha. Free UK Delivery on Eligible Orders Check Out Radish On eBay. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.

How to Make Radish paratha Wash and cut the radish leaves into small pieces. Radish Paratha is a popular and mouth-watering paratha. The paratha has a lovely texture and distinct flavor. You can have Radish paratha using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Radish paratha

1. Prepare of radish or mooli.
2. It's of wheat flour.
3. Prepare of Salt.
4. It's of Red chilli powder.
5. Prepare of cumin seeds.
6. Prepare of carom seeds.
7. Prepare of oil.
8. You need of garam masala.
9. You need of amchoor powder.

During winters you can find radish in abundance in the market. To make the radish paratha, first divide the dough into two smaller ones and thin it. Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any meal of the day. Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very famous and healthy one.

Radish paratha instructions

1. First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water..
2. Now grate all the radish, squeeze properly. You can save this water for kneading the dough..
3. Now mix the Salt in radish and squeeze again.then mix the all spiçes..
4. Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it..
5. Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it..
6. Serve the Paartha with chutney and achaar..

Please do check out my other popular stuffed Indian bread, Aloo paratha. mooli paratha are super quick and easy to make. All we have done is combined whole wheat flour, grated white radish, chopped radish leaves, low-fat curd, turmeric powder, red-chili powder, oil and knead into a semi soft dough. Once the dough is kneaded, divide and roll into circle and cook on medium flame using very little oil. Later, you will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it. Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water.