How to Cook Tasty Gulab jamun

Gulab jamun. Save time and buy groceries online from Amazon.co.uk Looking For Gulab Jamun? Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. When the dough balls are cool, add to the syrup and leave to.

Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as Aitzazkijanu), and Bangladesh (where it is known as golap jam), as well as Myanmar. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. You can have Gulab jamun using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Gulab jamun

1. You need 3/4 cup of milk powder.
2. You need 1/2 cup of maida.
3. Prepare 1/2 tsp of baking powder.
4. You need 2 tsp of ghee.
5. You need as needed of milk.
6. It's as required of oil for frying.
7. It's of for sugar syrup.
8. You need 2 cup of sugar.
9. It's 2 cup of water.
10. It's 2 of cardamom.
11. Prepare 1/4 tsp of kesar.
12. It's 1 tsp of lemon juice.

Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. In a large bowl, stir together the milk powder, flour, baking powder and cardamom. Stir in the almonds, pistachios and sultanas. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Gulab jamun instructions

1. In a bowl take a milk powder, maida and baking powder. Mix well.
2. Now add ghee and mix to make the flour moist. Also add milk to make a dough..
3. Do not knead the dough. Cover and rest it for 10 minutes..
4. Now prepare the sugar syrup using the above ingredients..
5. Mix well and boil 5 minutes to make the sugar turns sticky..
6. Turn off the flame and add 1tsp lemon juice..
7. Use the dough and prepare sma ball size jamuns..
8. Now deep fry the jamuns in medium flame oil and stir continuously..
9. Fry untill the jamun turn golden brown..
10. Now transfer the jamuns into a hot sugar syrup..
11. Cover and rest for 2 hrs untill jamuns absorb the sugar syrup..
12. You can also enjoy gulab jamun with ice cream..

To make gulab jamun: In a medium bowl combine milk powder, flour, baking powder and ghee; mix together. Mix in semolina (shouldn't be too wet), then add milk and mix into a paste. Heat a large saucepan, with enough oil for deep frying, over medium high heat. Divide jamun mixture into small portions and form balls with hands. Put balls in heated oil; when they float back.