How to Make Appetizing Chana Paneer with Kasoori methi flavoured Bhaturas

Chana Paneer with Kasoori methi flavoured Bhaturas. Chana Paneer with Kasoori methi flavoured Bhaturas. The only extra additions are kasoori methi and heavy cream. These two you will find in almost all paneer gravies.

Check out other paneer recipes Kadai Paneer // Tawa paneer // Matar paneer Preparation for chana paneer Wash and soak chickpeas overnight. Pressure cook or soft cook them in a pot with a pinch of soda, water and turmeric. I like to balance bitter with a hint of sweet: some jaggery in methi chhole, sauteed pineapple on the side with curry leaf pulao. You can cook Chana Paneer with Kasoori methi flavoured Bhaturas using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chana Paneer with Kasoori methi flavoured Bhaturas

1. You need of Kabuli chana/chickpeas.
2. Prepare of Paneer.
3. It's of small onions.
4. Prepare of tomatoes.
5. Prepare of Garlic cloves.
6. You need of Ginger.
7. It's of green chillies.
8. It's of turmeric powder.
9. It's of red chilli powder.
10. Prepare of jeera/cumin seeds.
11. You need of chana masala.
12. You need of coriander powder.
13. You need of jeera (cumin)powder.
14. Prepare of Salt.
15. It's of Oil.
16. It's of Coriander leaves for garnish.
17. Prepare of For the Bhaturas.
18. Prepare of Maida(all purpose flour).
19. You need of instant yeast powder.
20. Prepare of kasturi methi.
21. You need of Curd.
22. It's of Salt.
23. You need of Water.
24. You need of Oil for deep frying.

I like to balance bitter with a hint of sweet: some jaggery in methi chhole, sauteed pineapple on the side with curry leaf pulao. In this gobhi kasoori methi (cauliflower and dried fenugreek) recipe, I turn to dried cranberries for the balancing act. When the gravy is done (i.e. it should look brown and give off no raw onion smell), add the paneer slices and kasoori methi. Mix gently and cook for a couple of minutes.

Chana Paneer with Kasoori methi flavoured Bhaturas step by step

1. Wash the chana and soak it overnight.
2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft..
3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes..
4. Cut the paneer into small cubes and keep aside.
5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes..
6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala..
7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes..
8. Add the chopped paneer and cook a few minutes..
9. When done garnish with chopped coriander leaves.Serve hot.
10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours..
11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry..

Serve paneeri kasoori methi hot with chapatis, parathas or jeera rice and a raita on the side. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as a side dish with parathas or naans. Shahi Khus Paneer with Kasuri Methi recipe - How to make Shahi Khus Paneer with Kasuri Methi.