How to Make Appetizing Gujarati Menu, Kathiyawadi Special

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Take advantage of ordering our Gujarati Menu in family containers instead of Thalis. These Family Meals are available for Gujarati food and Street Food both. You can customize Gujarati Meal - select what you want, and how much you want. You can have Gujarati Menu, Kathiyawadi Special using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gujarati Menu, Kathiyawadi Special

1. Prepare 1 cup of wheat flour.
2. Prepare of Salt,water, 2 tsp oil.
3. Prepare 1 cup of cooked rice.
4. It's 3 of Laung, 1 dalchini, tejpatta.
5. It's 1 tsp of haldi.
6. It's 1 tsp of red chilly powder.
7. You need 2 tsp of dhaniya powder.
8. Prepare to taste of salt.
9. Prepare 1/2 tsp of garam masala.
10. It's 2 tsp of oil.
11. Prepare 2 of green chillies, curry patta.
12. You need of Chopped coriander.
13. Prepare 1 cup of thick dahi.
14. You need 1 of chopped onion.
15. It's 1 of chopped tomato.
16. You need 2 tsp of red chilly garlic chutney.
17. It's 4 tbsp of oil.
18. You need 2 tsp of kashmiri red chilly powder.
19. You need 1 tsp of haldi.
20. It's 2 tsp of dhaniya powder.
21. You need 1/4 tsp of hing.
22. It's 1/2 tsp of jeera.
23. Prepare to taste of Salt.
24. It's of Chopped coriander.

You can also order our Special or Regular Thali's as always. These Family Meals are available for Gujarati food and Street Food both. You can customize Gujarati Meal - select what you want, and how much you want. You can also order our Special or Regular Thali's as always.

Gujarati Menu, Kathiyawadi Special step by step

1. Paratha ********* Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha...
2. Masala Bhaat ************ Cook basmati rice... Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it.. Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly...
3. Dahi Tikhari ************* Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas...
4. Garnish and Serving ******************* Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander.. Serve hot....

Kathiyawadi Special Weekend - In the Tent. After long wait, we are once again able to have a Great BIG Gujarati Thali while dining in. Avsar presents this weekend - our popular Kathiyawadi Thali complete with dishes and specialties that are sure to be mouth watering. Ringa No Olo (Baingan Bharta) Bajra Na Rotla (or Rotli) Sev Tameta Nu Shaak (Sev Tamatar Ki. Ringa No Olo (Baingan Bharta) Gatta Nu Shaak.