How to Make Tasty Crispy Bread Cutlets

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When the oil becomes medium hot, place the bread cutlets on the tawa. When one side is golden, gently flip and fry the second side. Flip again and a couple of times to get an even golden color on the crust. You can have Crispy Bread Cutlets using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy Bread Cutlets

1. Prepare 4 of Bread slices.
2. Prepare 1 cup of Boiled potatoes/ aloo.
3. Prepare 1/2 teaspoon of Red chilli/ lal mirch powder.
4. It's 1 teaspoon of Coriander/ dhaniya powder.
5. It's 1 teaspoon of Dry mango/ amchur powder.
6. You need 1/4 teaspoon of Garam masala.
7. Prepare 2 of Chopped green chilies/ hari mirch.
8. It's a hand full of Chopped coriander leaves/ dhaniya.
9. It's to taste of Salt/ namak.
10. Prepare of Oil/ tel as required for deep fry cutlets.

Combine the prepared paste, mixed vegetables and fresh bread crumbs in a deep bowl and mix well to form a soft dough. Always use one hand to pick up the cutlets and dredge them with flour and breadcrumbs, and the other hand for dipping them into the egg mixture. For extra crispy cutlets, you can make double breading, this means to dip the cutlets again in the egg mixture, then in the breadcrumbs. Dredge pork chops in flour, dip in beaten egg, and then coat in breadcrumbs, shaking off excess each time.

Crispy Bread Cutlets instructions

1. Make a dough for cutlets by mixing all above ingredients in a bowl..
2. Make 7-8 cylindrical shape cutlets..
3. Meanwhile, heat enough oil for frying cutlets.
4. Deep fry the cutlets on medium flame till they become crispy and golden brown in colour..
5. Take them out on a tissue paper to soak excess oil..
6. Yummy and easy 'Bread Cutlets' are ready to be served with ketchup/ chutney..

Lay the chicken cutlet on the baking sheet and continue dredging the remaining chicken pieces in the flour, egg, and bread crumb mix. Once all of the chicken cuts are on the baking sheet, drizzle or spritz olive oil over the top of each piece. This recipe is a delicious way to enjoy chicken breasts! Chicken is breaded with a light panko bread crumb coating and pan-fried until crisp and juicy! Crispy chicken cutlets are coated in Italian style Panko breadcrumbs, creating a delicious golden crust!