How to Prepare Appetizing Black chana Paneer

Black chana Paneer. Great recipe for Black chana Paneer. It provides us dietary fiber which helps to regulate blood sugar level. It's a healthy quick and delicious recipe.

Paneer Chana Masala is the combination of cottage cheese and boiled channa cooked in spicy rich gravy and then served with roti or rice. It is one of the most popular dish of Punjabi Cuisine. Here normal black chana have been used to make this dish. You can cook Black chana Paneer using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black chana Paneer

1. Prepare of Black chana.
2. Prepare of crumbled paneer.
3. You need of onion finely chopped.
4. It's of grated ginger.
5. It's of green chillies finely chopped.
6. You need of tomato.
7. Prepare of cumin seeds.
8. It's of asafoetida.
9. It's of coriander powder.
10. You need of coriander leaves chopped.
11. Prepare of garam masala powder.
12. You need of Chilli powder.
13. You need of Salt.
14. Prepare of Lemon.
15. Prepare of oil.

You can use home made or ready made paneer, but make sure it must be fresh and soft malai paneer. Making chana paneer recipe: Heat the oil in a pan on medium heat. Once hot add chopped onions, sprinkle little salt and cook till onions become translucent or pink and soft. Now add ginger paste and garlic paste. saute for a minute To make it in a pot, the black chickpeas have to be precooked with water until tender.

Black chana Paneer step by step

1. Boil the black chana (you can also use sprouted chana) or you can used soaked overnight chana..
2. Heat the oil.add cumin seeds.After roasting it add chopped onion,green chilli and ginger. Roast till onion. becomes light brown.Then add. asafoetida,and all spices. roast it. Then add tomato and salt and cook until tomato becomes soft. Now add chana.Mix it well.(If you are using unboiled chana than add water and close the lid And cook until it becomes soft.).
3. Roast it with crumbled paneer.Mix it well..
4. Serve with chopped onion green chilli, coriander leaves. lemon juice and crumbled paneer..

Then added to the onion tomato masala. If you have a stovetop pressure cooker or an Instant pot, then you can cut short the process and avoid precooking the kala chana separately. Instead just make the onion tomato masala and add the soaked black chickpeas. Add in paneer, tomatoes and all the spices. Cook covered for a few minutes till tomatoes get a bit mushy and paneer soak in the flavours.