Coquito (Puertorrican Drink). Read Customer Reviews & Find Best Sellers. Blitz to combine, then pour into a large jug and add the cinnamon stick. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. You can have Coquito (Puertorrican Drink) using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coquito (Puertorrican Drink)
- It's of evaporated milk.
- It's of Coconut Milk.
- It's of Sweet Condense Milk.
- Prepare of Coconut Cream.
- You need of vanilla extract.
- You need of ground nutmeg.
- It's of ground cinnamon.
- Prepare of Bacardi Rum.
Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays.
Coquito (Puertorrican Drink) step by step
- Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :).
Before I continue, let me get this out of the way: Coquito is NOT egg nog. Coquito is a rum-based cocktail that is traditionally served around Christmas and New Year's in Puerto Rico. It is a rich and creamy coconut drink with rum. Similar to eggnog in its consistency, creaminess, and spices, coquito can be made with or without eggs. This recipe for coquito does not contain eggs.
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