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Everyone has their preference on brands of rum, but Don Q or Barcadi white rum is used for traditional coquito. The OG recipe for coquito called for fresh coconut milk and pitorro (cane sugar moonshine or rum), sweetened with something to make that pitorro burn a little less going down. Originally, the cocktail had no dairy so it was vegan. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of coquito (puertorrican rum holiday drink)
- Prepare of condensed milk.
- It's of evaporated milk.
- Prepare of coconut milk or cream.
- You need of cinnamon.
- It's of lime zest.
- It's of vanilla extract.
- Prepare of clear rum (preferably Bacardi).
I have gone back to the olden days and now make mine with freshly pressed coconut milk. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". Also, this boozy holiday beverage is made with white rum. coquito (puertorrican rum holiday drink) is one of the most favored of recent trending meals in the world.
coquito (puertorrican rum holiday drink) instructions
- Add all the ingredients in a large bowl, mix well until all is blended..
- Transfer to a sealed bottle(s).
- Refrigerate, the colder the better..
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. It will definitely help friends and family get into the spirit of the season. Puerto Rican Rum!: This is a must, also there are thoughts as to using dark rum or light rum.
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