Recipe: Appetizing Gujarati khata dhokla

Gujarati khata dhokla. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay.

Gujarati khata dhokla Khatta Dhokla Recipe,how to make Gujarati Khata dhokla. White Dhokla With Leftover Idli Batter Click here to check howtomake idli dosa batter and follow the. You can have Gujarati khata dhokla using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gujarati khata dhokla

  1. You need 3 cup of Rice.
  2. You need 1 cup of chana dal.
  3. You need 4 of Hari mirch(green chilli).
  4. It's to taste of Salt.
  5. You need 1 tbsp of Oil.
  6. You need 1 cup of Curd.
  7. It's 1/7 tsp of Baking soda.
  8. You need as needed of Lal mirchi powder for sprinkle.

The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal.

Gujarati khata dhokla step by step

  1. Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny.
  2. Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa.
  3. Patatha sabji and sweets.

Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. Then it is fermented and steamed at the time of serving. This is also known as idada or idra in many part of Gujarat. We call this safed dhokla aka white dhokla. How to make Gujarati Dhokla Recipe

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