Recipe: Appetizing Mango Gujarati kari

Mango Gujarati kari. Shaak in Gujarati refers to a curry or any stir fried vegetable. Keri is mango so Keri nu Shaak is Mango Curry. Yes mangoes are not just to be eaten on its own, or used for desserts.

Peel the skin of the mangoes and then cut them into small pieces. Gujarati Mango Pickle aka Methia Keri Athanu, this pickle is from Gujarat, India. It is simple recipe of a spicy raw mango pickle made from homemade pickle masala. You can cook Mango Gujarati kari using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Gujarati kari

1. It's 2 table spoon of Basan.
2. Prepare 1 cup of Dahi.
3. Prepare 1 glass of Pani.
4. Prepare 1 table spoon of Gur.
5. Prepare of Namak hasbay zaroorat.
6. You need 1 tea spoon of Kuyti hui lal mirch.
7. You need 1 tea spoon of Haldi.
8. You need 2 cup of Mango puree.
9. It's of Kari patay 5 se 6.
10. You need of Sabut lal mirch 3 se 4.
11. Prepare of Oil half cup.
12. Prepare 1 tea spoon of Zeerah.
13. It's 1 table spoon of Lahsan or adrak ka paste.

Make this pickle while raw mangoes are still in season and enjoy it throughout the year. It is easy to prepare and can store for long days. It is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices and fresh coconut and has a mild tangy, sweet and spicy taste. This authentic Keralian side dish is best enjoyed with plain steamed rice.

Mango Gujarati kari step by step

1. Prepare all ingredients.....
   
2. Zeerah, kuyti hui lal mirch, kari patay or sabut Lal mirch in 4 chezo ko alag kar daay.
3. Dahi, basan, mango puree (next step kay sath continue kary matlab 4 step).
4. Gur, namak or haldi in saab cheezo ko blinder ma daal kar blind kar lay pani kay sath..
5. Blind kia huwa mixer paknay kay liye rakh daay. 15 minutes kay liye pakaya..
6. Us kay baad oil ma zeerah, sabut lal mirchay, kuyti hui lal mirch or kari patay ka bahgaar daay daay..
7. Bahgaar daay Kay white rice kay sath serve kary..
8. Mango Gujarati kari tayar hia.

Take mango in a bowl and add salt, mustard seeds, fenugreek seeds, black pepper, fennel seeds and red chili powder in it. The most famous types of mangoes available in Gujarat are Alphonso, Kesar, Rajapuri, Totapuri, Dasehri, Langra, Neelum, Badam, Jamadar and Vanraj. Take a big flat round plate, put a muslin cloth on. Savour the true flavour of Gujarat with this delicious sweet mango pickle - a combination of succulent mangoes, sugar and carefully selected spices. Experience the taste of this Gujarati Gorkeri Pickle once and you'll be under its spell forever.