Recipe: Appetizing Vegetable Hakka Noodles

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So, stick to the traditional veggies. Vegetable Hakka noodles make for an awesome looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles. You can cook Vegetable Hakka Noodles using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Hakka Noodles

1. Prepare 1 packet of chings hakka noodles.
2. Prepare 1 of onion cut into thin slices.
3. You need 1 of carrot cut into thin slices.
4. You need 1 of capsicum cut into thin slices.
5. Prepare 1/2 cup of Cabbage cut into thin slices.
6. You need 5-6 of garlic finely chopped.
7. You need 2 tbsp of soya sauce.
8. Prepare 1 tbsp of green chilli sauce.
9. You need 1 tbsp of red chilli sauce.
10. You need 1 tbsp of tomato ketchup.
11. Prepare 1/2 cup of spring onion.
12. Prepare as needed of Oil.
13. Prepare to taste of Salt.

Use a sharp knife to cut perfect thinly sliced veggies; I like to use a julienne peeler for carrots ; While stir-frying make sure to par-cook the vegetables on high heat so. In simple terms, it's a Chinese dish that's prepared with cooked noodles, veggies, and proteins. The sauce or seasoning is milder than, let's say, Schezwan noodles, for example. All the flavour comes from the veggies and noodles being tossed together in a really hot wok with just a few sauces.

Vegetable Hakka Noodles step by step

1. Firstly boil noodles as per instructions in the packet.
2. Heat oil in work, add garlic and dein onion and saute till onion become translucent.
3. Dein add cabbage, carrot and capsicum and saute for 5 mins. All these to be done on high flame.
4. Put all sauces, salt to taste to the vegetables and mix well.
5. Add boiled noodles and mix it well..
6. Add chopped spring onion to it and saute for some more tome.
7. Your tasty noodles is ready to eat. Serve it with manchurian or chilli paneer or soya chilli. Will be sharing receipe be of soya chilli soon....

Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking. Cook the noodles according to instructions and keep aside.