Recipe: Delicious Classic egg tadka

Classic egg tadka. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.

Check out Easy Instant Pot Recipes from Foodies Terminal. Egg Tadka with green Mung beans & scrambled eggs. Egg tadka is a comforting dish made from protein-rich dal (lentil stew) with scrambled eggs (egg bhurji). You can cook Classic egg tadka using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic egg tadka

1. Prepare of urad daal (split toor daal).
2. It's of channa daal (bengal gram daal).
3. It's of onion (finely chopped).
4. You need of tomato (finely chopped).
5. It's of stem ginger (finely chopped).
6. You need of garlic pod (finely chopped).
7. You need of green chili (slit).
8. It's of eggs (scrambled).
9. Prepare of Spices:.
10. It's of cumin powder.
11. It's of coriander powder.
12. You need of red chili powder.
13. You need of garam masala powder (can use whole cloves/cinnamon/cardamom).
14. It's of kasauri methi (dried fenugreek leaves).
15. You need of 1 tbsp methi (fenugreek)seeds.
16. Prepare of 2tbsp butter.

This popular Indian main course has smoky flavourful dal (lentils), and egg bhurji with a good amount of green chilies, and coriander leaves. Egg Tadka Dhaba Style Procedure for preparing Egg Tadka Soak the lentil in water for an hour after which drain the water. Heat oil in a pan and add onions, garlic and green chillies and sauté till the onions turn pink. Tadka can be prepared in a skillet, in the pot you are using to prepare your dish including pressure cookers and slow cookers (but only if the tadka is the first thing added to the dish), or in a.

Classic egg tadka step by step

1. Pressure cook the lentil/daal with 2-3cups water..
2. Put some oil in a pan and add in the methi seeds.Fry the onion/tomatoes/ginger/garlic/chillies along with methi seeds.Gradually add in the spice mix (cumin,coriander,garam masala) and sauté well till the oil separates..
3. Add in the boiled lentils at this stage and stir well.Mix with the scrambled egg and garnish with kasauri methi leaves and a dollop of ghee/butter. The aromatic tadka ready to eat and goes well with naan/kulcha/parathaa..

How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften. Add ginger garlic paste and fry again. Add turmeric , red chili powder, coriander powder and fry it.