Recipe: Perfect Okara & Natto Faux Hamburger

Okara & Natto Faux Hamburger. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Compare the Best Villas in Fuerteventura from the Largest Selection.

It is part of the traditional cuisines of Japan, Korea, and China. Since okara is the pulp from soy beans, it contains lots of fiber, protein, and calcium and can be a great addition to oatmeal, smoothies, baked goods and especially this homemade okara hummus! I have only used okara that is leftover from making homemade soy milk. You can cook Okara & Natto Faux Hamburger using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Okara & Natto Faux Hamburger

1. It's of ☆ ingredients.
2. It's of Soy sauce.
3. You need of Mirin.
4. You need of Sake.
5. It's of Fresh okara.
6. You need of pack Natto.
7. It's of Japanese leek (finely chopped).
8. You need of Dried hijiki seaweed.
9. It's of Katakuriko.
10. Prepare of Salt.
11. It's of Dried hijiki seaweed.
12. You need of Katakuriko.
13. It's of Salt.

I use a soy milk maker which heats my soy milk and therefore cooks the okara. Okara (Punjabi, Urdu: اوکاڑا ‎), is the capital city of Okara District in the Punjab province of Pakistan. The name Okara is derived from Okaan, which is the name of a type of tree. Okara, a byproduct of soy milk and tofu production, is a nutritious and delicious ingredient.

Okara & Natto Faux Hamburger instructions

1. If the okara is too moist, either microwave it or lightly cook it in a frying pan..
2. Combine the okara and natto in a bowl. If the smell concerns you, place the natto in a strainer and rinse with water..
3. Mix in the dried seaweed as-is without rehydrating. Add the Japanese leek, katakuriko, and salt. Mix well..
4. If it's too difficult to mix, dilute with a small amount of soy milk or water..
5. Form into an oval shape. Cook in an oiled frying pan until the surface is crispy..
6. Reduce to low heat, add the combined sauce ingredients and mix together and serve..

Here are some okara recipes to use leftover soybean lees. Okara is a byproduct of the making of all soy "dairy" foods. A largely self-educated man, Okara became a bookbinder after leaving school and soon began writing plays and features for radio. A postcode also knows as Postal code and zip codes. Okara is the ground up fibrous part of bean.