Recipe: Tasty Aloo Pyaaz Pakoda

Aloo Pyaaz Pakoda. Aalo Pyaaz Pakoda or Potato Onion Pakoda is a very easy and quick to make North Indian snack recipe. We serve Aloo Pyaaz Pakoda mostly as a snack recipe in the evening. But it can also be served as a side dish along with other recipes in breakfast.

Your Aloo Pyaaz Pakode are ready to be served. Cooking Fever & Passion To Lean More Cooksnaps Did you make this recipe? Share a picture of your creation! You can have Aloo Pyaaz Pakoda using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Aloo Pyaaz Pakoda

1. You need of Batter Ingredients.
2. You need of Besan.
3. It's of Aloo (Non-Boiled).
4. It's of Onions.
5. Prepare of Salt.
6. It's of Ajwain.
7. You need of Haldi Powder.
8. Prepare of Laal Mirch Powder.
9. It's of Baking Powder or 1 Pinch ENO.
10. It's of Marination Ingredients.
11. Prepare of Dhaniya Leaves.
12. It's of Pudina.
13. It's of Ginger.
14. Prepare of Garlic Cloves.
15. You need of Or 2 Table Spoon Ginger Garlic Paste.
16. You need of Jeera.
17. You need of Garam Masala.
18. It's of Amchoor Powder.
19. Prepare of Kaali Mirch Powder.
20. You need of Besan.
21. It's of Salt.
22. It's of Some Water.

Share your Cooksnaps Learn more about Cooksnaps. However, the aloo & pyaaz pakora are not only one of the easiest fried foods to make, these are also the most commonly made fried food. Every Indian home always has a stock of onions and potatoes in the pantry as onions form the base of every day food. So when the mood strikes for a deep fried food, home cooks frequently reach for onions & potatoes to make pakoras.

Aloo Pyaaz Pakoda instructions

1. Wash Aloo & Onion Properly, peel off their skin & chop them in slices/ Chips Shapes..
2. Grind Marination Ingredients finely into chutney in a mixer grinder..
3. Then take a bowl, add Batter ingredients in it & mix them properly..
4. Now slowly-slowly start adding water in it & whisk them immediately so that no lumps are formed in the batter..
5. Whisk batter for 4-5 minutes continuously & in the end batter’s consistency will be medium thick..
6. Now let the batter rest for 10-15 minutes..
7. Meanwhile, take a aloo slice, apply some marination chutney on it & cover it with a onion slice & do this process to the remaining slices..
8. Remember, to make pakoda’s crispy, you have to fry them twice, first on medium flame till Besan coating is set & second time in high flame till they turn into golden brown in colour..
9. After 10-15 minutes, take a kadhai, add oil in it & keep the gas on medium flame..
10. Now dip aloo-onion slices sticked together with marination chutney in batter & drop them in oil one by one..
11. Fry them for 1-2 minutes, till Besan coating is set & then take them out in a plate & let them cool down properly..
12. After some time, again turn on the gas & keep it on high flame..
13. Add all pakoda in oil & fry them for 3-4 minutes, till they become golden brown in colour..
14. After 3-4 minutes, when they turn into golden brown in colour, turn off the gas & take them out in a plate.
15. Your Aloo Pyaaz Pakode are ready to be served..

Lump free batter for Aloo Pyaaz pakode Now that the batter is ready, move on to the process of frying the Pakode. Place a deep kadhai on medium high heat and pour Vegetable oil in it. Frying the Pakode in batches Aloo Pyaz Pakoda-Potato Onion Pakoda-Easy Snack (COOKING WITH HADIQA) Hello! Friends I,ll Start Making Ramadan Special Recipes. In Ramadan Month I,ll Make Many Tasty & Healty Recipes So Keep in Touch.