Recipe: Tasty Fafda Gujarati snack

Fafda Gujarati snack. Check Out Great Products On eBay. Browse new releases, best sellers or classics. Free delivery on eligible orders Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills!

Fafda is not a heavy snack, it's a light snack and a kind of Gujarati gathiya To make fafda used fine gram flour and it works great for fafda recipe or any farsan recipes. in addition, the gram flour dough has to be kneaded to sticky and smooth so that it can be spread smoothly. while stretching the fafda, be gentle and do not add extra pressure, otherwise, it would stick to the bottom and make problem to remove it from the surface for frying. How to make Gujarati Fafda Recipe (Crispy Gram Flour Snack) Begin making the fafda recipe by adding all the dry ingredients together in a large bowl. Now add water gradually to the bowl and mix the ingredients well, till everything gets knead into soft dough. You can cook Fafda Gujarati snack using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fafda Gujarati snack

1. It's 1 cup (250 gram) of besan flour.
2. You need 1 tsp of ajwain.
3. You need 1 tsp of black pepper powder.
4. Prepare 1 tsp of red chilli powder.
5. Prepare 1 tsp of turmeric powder.
6. Prepare 1/4 tsp of baking soda.
7. You need 2 tbsp of oil for moan.
8. You need As required of Water for kneading dough.
9. You need as required of Oil for deep frying.

Once the dough has been prepared, it still might be sticky. Fafda is a popular Gujarati snack. It is enjoyed with green chutney and salty green chilies. This fried, crispy and crunchy snack is made using besan.

Fafda Gujarati snack instructions

1. Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it.
   
   
   
2. Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft.
3. Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction..
4. Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil.
5. Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy.
6. Serve Fafda with fry green chili, samvara, tea and chutney as per your choice... And enjoy Gujarati snacks.

It also can be a good option for breakfast or can be a good tea time snack. Fafda is a fried crispy crunchy tasty snack made with besan (gram flour), laced with carom seeds and black pepper. It is a popular Gujarati vegan snack. This recipe makes for fafda which tastes similar to the one you get outside. Fafda served with papaya sambharo and besan chutney is an awesome combination.