Easiest Way to Cook Perfect Stuff veg in besan with besan kadhi

Stuff veg in besan with besan kadhi. Stuff veg in besan with besan kadhi #besan. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.

Vegetables such as bhindi (okra), cucumber, tomatoes, onion, gourds, drumsticks are added to kadhi. You will first need to cook the vegetables in water before adding to the boiling kadhi. You may also add besan pakodas to kadhi. You can have Stuff veg in besan with besan kadhi using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stuff veg in besan with besan kadhi

1. You need 200 gm of Besan.
2. Prepare 1 cup of Veg aloo, baingan, muli hari.
3. You need 1 tsp of adrak hari mirchi paste.
4. Prepare 200 gm of Curd.
5. It's 1 tbsp of Hara dhaniya.
6. It's to taste of Namak.
7. It's 1/2 tsp of haldi.
8. It's of Oil for tadaka.
9. Prepare 1 tsp of Mustard seed and methi dana.

If you want thicker kadhi, add less water or more besan. Turmeric can be added after curry leaves while cooking. When the seeds starts to splatter, add mustard seeds, cumin seeds, asafoetida, dry red chilies and curry leaves. Add onion and fry for a minute.

Stuff veg in besan with besan kadhi instructions

1. Allveg ko clean karke + cut marna he uper se ab besan curd green masala namak haldi leke pest really karana he veg me stuff karne ke lie sab veg stuff karo ek pan me ek bowl pani garam karo ubal ane ke bad allu nbegan rakho halka sa soft ho jaye to muli n pyaz dalo last mirch ab jo pest bhach he pani dalke mix karo liquid ho gaya ab sabji me daldo sabji ko bar bar hilate raho gathha pad ega smooth sabji karne ke lie hilana jaruri he ab pan me oil garam karo musterd n methi dana katadka lag.
2. Lagao sabji ko check karo pak gai he and test bhikaro namak and spycy apne test vala banao and kadhi jesa semi liquid hona chahie see recipes pic.

Add the vegetables and cook for a minute. Add salt, turmeric powder, red chili powder and coriander powder. Add the curds-besan mixture, mix well and bring to boil. Zunka Bhakri is traditionally made with chickpeas or besan paste which is further cooked with onions, curry leaves, ginger-garlic paste, cumin and mustard seeds. Rich and aromatic, best served with.