Easiest Way to Cook Yummy Real Gujarati Handvo

Real Gujarati Handvo. Real Gujarati Handvo Arpan Shobhana Naayak Ahmedabad, Gujarat, India. Famous Gujarati Item and a Tea-time snack almost. I have not made this since many months so I don't have the pic.

The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker. Great recipe for Real Gujarati Handvo. You can cook Real Gujarati Handvo using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Real Gujarati Handvo

1. It's of Batter of Real Gujarati Dhokla.
2. Prepare 1 of Small piece of Bottle Gourd.
3. Prepare 2 tsp of mustard,.
4. It's 2tsp of Cumin seeds.
5. You need 2 tsp of sesame seeds,.
6. You need 3-4 of whole dry red chilli.
7. Prepare of Hing-Few pinch,.
8. It's of Salt and Spices as per Taste and requirement.
9. You need 4-5 of Cloves.
10. It's 2 of small piece of Cinnamon,.
11. It's 10-15 of Curry Leaves,.
12. You need 1/2 cup of peanuts/gram dal/yellow chana dal.

Famous Gujarati Item and a Tea-time snack almost. I have not made this since many months so I don't have the pic. However due to time constraints and the keen desire to post the recipe of this item, I took permission of Bindu Sampat who has a very good. Handvo is a delicious savory baked snack made from mixed lentils & rice.

Real Gujarati Handvo step by step

1. Grate the bottle gourd and drain the water from it. Mix well the grated bottle guard in the Real Dhokla Batter along with salt and all masalas..
2. Heat 3-4 big table spoon oil in Aluminium wok (Handva Cooker is also available esp in Gujarat) and crackle Mustard and Cumin seeds. Add 1/2 cup peanuts /chana dal and saute till pink. Add now cinnamon, cloves, hing, whole red dry chilis and curry leaves and saute for 5 minutes till it leaves the aroma..
3. Add the mixed batter and let it cook for half an hour around ON A MEDIUM-LOW Flame. Later, once you find that the bottom layer of the batter is being little blackish or brownish, NO NEED TO WORRY. It is well cooked Handvo. To check whether it has been cooked well, you can insert a toothpick. If batter is still sticking to toothpick, that means it is still raw. Allow it to cook more..
4. Serve Hot with Tea or dip the pieces into Peanuts oil and enjoy. :) Thank you..

Handvo is a staple Gujarati snack made in many Gujarati homes. You can also make this handvo in the oven. Grease baking pan, pour the whole mixture. When mustard seeds starts to pop, pour this hot mixture on the top of handvo batter. Hello guys, If you are searching for How to make Gujarati handvo then sure you would like this simple, quick instant Gujarati handvo recipe.