Easiest Way to Make Appetizing Achari Gobhi

Achari Gobhi. British citizens planning to retire in Europe can take their UK Pensions with them! Download our Free QROPS Pension Guide. Make an Appointment For a Free Consultation Today!

You need just the most basic ingredients that are used to make pickles or pickled spices to make this dish. Here is how to make it. If you have Achari Masala handy, then trust me making this Achari Gobhi Sabzi is a child's play! You can cook Achari Gobhi using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Achari Gobhi

1. It's of Medium Cauliflower (Cut into small florets).
2. Prepare of Oil.
3. Prepare of Onion (Chopped).
4. You need of Ginger Garlic Paste.
5. Prepare of Tomato Puree.
6. You need of Curd.
7. Prepare of Achari Masala.
8. Prepare of Kashmiri Red Chilli Powder.
9. It's of Salt.
10. It's of Lemon Juice.
11. Prepare of Dry Mango Powder.
12. It's of Coriander Leaves (Chopped).
13. You need of Achari Masala Recipe:.
14. You need of Kashmiri Dry Red Chillies.
15. It's of Coriander Seeds.
16. Prepare of Onion Seeds.
17. You need of Fennel Seeds.
18. It's of Mustard Seeds.
19. Prepare of Fenugreek Seeds.
20. You need of Cumin Seeds.
21. It's of Salt.
22. You need of Turmeric Powder.
23. It's of Hing.
24. You need of Dry Mango Powder.

This AchaariGobi is a simple, hearty and comfy dish made with Cauliflower. This dry vegetarian, vegan and gluten-free side dish goes well with steamed rice or naan. I made this 'Achaari Aloo Gobi' aka 'Pickled Potato Cauliflower' to keep things easier and simple. You can eat this with rice, or with some naan bread.

Achari Gobhi step by step

1. Heat 2 tablespoons oil in a pan. Add the washed and drained gobhi florets and saute till slightly brown. Remove from the pan and set aside..
2. Add the remaining oil in the same pan. Add the onions and saute till slightly brown..
3. Add the ginger garlic paste and saute for a minute..
4. Add the tomato puree and curd and saute for a minute..
5. Add the achari masala, red chilli powder, salt and half cup of water and saute for a minute. (Since I was putting kashmiri red chilli powder, dry mango powder and salt in the recipe, I deleted it when making the achari masala). You can prepare the achari masala as per the recipe given above and store it and use when required. You can use it in dal and curries too..
6. Add the fried gobhi. Cover and cook for about 10 to 12 minutes..
7. Add lemon juice and dry mango powder. Mix it well..
8. Garnish with coriander leaves..
9. Serve hot with rice, dal or roti, paratha, naan etc..

Achari Gobi is a unique North Indian cauliflower curry prepared in pickled sauce. The taste is tangy, spice filled with robust flavor. It goes very well with rice or Indian flat bread. Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture. Serve it with roti or Dal Chawal (Dal and rice) to make it a comforting meal.