Manly Hiroshima-style Okonomiyaki. This is my husband's proud recipe he settled with after many trials. If the batter has lumps, it will not spread smoothly. Mix flour and water well with a whisk.
Watch the video tutorial for step-by-step instructions! Have you tried the Okonomiyaki (お好み焼き) before? Hiroshima okonomiyaki includes vegetables, egg, meat, and is commonly served with a layer of noodles as well. You can cook Manly Hiroshima-style Okonomiyaki using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Manly Hiroshima-style Okonomiyaki
- You need of ●Plain flour.
- You need of ●Water.
- It's of packets Yakisoba noodles (steamed).
- You need of Cabbage.
- Prepare of Carrot.
- You need of Pork.
- It's of Eggs.
- You need of Dried bonito powder.
- Prepare of Okonomiyaki sauce.
The noodle choices are soba, which refers to yakisoba or chuka style noodles, but not to be mistaken with buckwheat soba noodles which are not used in this dish. The other choice is udon noodles which are thick, white wheat noodles. This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg.
Manly Hiroshima-style Okonomiyaki step by step
- Whisk the ● flour and water (if you have time, leave to rest because it will easily spread on the pan later)..
- Slice the cabbage and julienne the carrot..
- Pre-heat the hot plate to 300-320ºF/150-160ºC. Grease with oil and pour the batter from Step 1. Shape into a circle and sprinkle with dried bonito powder..
- Loosen the noodles and place on top of the batter. Pile the cabbage, carrot and pork (in this order) on top..
- After frying for 5 minutes, pour Step 1 batter over the pork and flip over..
- Neaten the shape with a spatula and cover with a lid. Steam-fry for 5 minutes and uncover to fry for further 5 minutes..
- Crack eggs on the electric griddle and break the yolks. Place the okonomiyaki on top of the eggs. You don't have to flip over, just slide onto the eggs. The okonomiyaki should be meat-side down..
- Flip over with the egg sides up and transfer to serving plates. Drizzle okonomiyaki sauce and serve..
- You can use any toppings you like such as dried bonito flakes, aonori, mayonnaise or chopped scallions..
It's best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course - aonori, katsuobushi, and shichimi pepper. Now the fun part, take a frying pan or hot plate and grease with a splash of vegetable oil and place on a medium heat. Make sure the pan is evenly heated before the next step or the okonomiyaki will have trouble taking shape. Sit back and drool my friends - this is the best of the best! :) Want to see. Hiroshima Style Okonomiyaki: What It Is Unlike the Osaka style okonomiyaki, the ingredients of the Hiroshima style okonomiyaki are not all mixed together; they are layered.
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