Easiest Way to Prepare Perfect Szechuan Chicken

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Heat the vegetable oil in a frying pan over medium heat. Toast the Szechuan peppercorns and crush them. Cook the chicken pieces through and set to one side. You can have Szechuan Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Szechuan Chicken

1. You need 500 gm of chicken boneless.
2. It's 2 tablespoon of szchuan sauce.
3. Prepare of capsicum one lage finely chopped in long thin slices.
4. It's 1 of taspoon ginger finely chopped in thin cubes.
5. Prepare of garlic 4 cloves thinly chopped.
6. Prepare of green onion half cup.
7. It's 2 teaspoon of corn flour.
8. You need of salt half teaspoon.
9. You need 1/4 teaspoon of blkpapper.
10. Prepare 1 teaspoon of soya sauce.
11. Prepare 1 teaspoon of vinegar.
12. It's 1 tablespoon of ketchup.

Cook the onions and bell peppers and add in the garlic and chili. Szechuan chicken is a spicy dish that hails from China's Sichuan province. The dish is made of chicken that has been marinated and dipped in egg and cornstarch, and stir fried with dried chili peppers and a simple soy and sesame sauce. Szechuan Chicken vs Hunan Chicken Szechuan chicken comes from the region of Sichuan in China and is meant to be pretty spicy.

Szechuan Chicken instructions

1. Add 3 tablespoon oil in a woke.Add chicken fry for 2 minutes remove from pan..
2. Now add ginger garlic finely chopped fry for 1 minute.add capsicum and onion stir fry for 1 minute..
3. Now add chicken and szechuan sauce.add 1/2 half cup of water.add by stiring cook for 1 minute.add 1/2 Cup of chicken stock. cover and cook for 3 minutes..
4. Now add soya sauce vinegar ketchup salt and blk pepper..
5. Make slury of 2 tablespoon corn flour and water.add gradually.cook for 1 minute.serve by garnishing with green onion.serve with szchuan rice..

Szechuan cuisine is known for using strong flavors and especially Szechuan peppercorns, which have a very. Szechuan chicken (Schezwan chicken) Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce. This dish is moderately hot and not too spicy. For more heat, triple the red chilies and paste in the recipe. Finely chop the garlic and bird's-eye chillies, and finely slice your spring onion.