Coquito. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. You can have Coquito using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Coquito
- You need of Egg.
- You need of I can Cream of coconut.
- You need of evaporated milk.
- Prepare of white rum.
- Prepare of Cinnamon.
Other spices and flavoring can be added, such as ginger, star anise. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Coquito instructions
- Blend all together.
Caroling groups stroll to visit friends and are happy to be greeted with a coquito. You'll find many recipes for coquito with complicated instructions that require eggs to be simmered over a double. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost like a shot portion) and garnish with coconut shavings or a cinnamon stick. It gets a lot of comparisons to eggnog and I can see how it can be similar but I think it's dramatically better!
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