How to Cook Appetizing Lunch Thali

Lunch Thali. Free UK Delivery on Eligible Orders Check Out Thaali On eBay. Thali (meaning "plate") is a round platter used to serve food in the Indian subcontinent and Southeast Asia. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.

Every region in India has its own version of the thali meal. And each local version of thali comprises of regional main-course dishes, condiments, and many more Indian food recipes. The quintessential Indian thali meal is more like a cultural exploration and makes for a complete meal in itself. You can have Lunch Thali using 32 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lunch Thali

1. Prepare of For Spinach curry.
2. Prepare 2 cups of finely chopped spinach.
3. You need 1 tbsp of sesame seeds powder.
4. Prepare 1 tsp of peanut powder.
5. It's 1 tsp of turmeric powder.
6. It's 1 tsp of red chilli powder.
7. Prepare 2 tsp of oil.
8. It's to taste of Salt.
9. It's of For karela curry.
10. It's 250 gm of Finely chopped karela.
11. Prepare 2 cups of Finely chopped onion.
12. Prepare 1 tsp of Turmeric.
13. You need 2 tsp of Red chilli powder.
14. It's to taste of Salt.
15. Prepare 2 tsp of Oil.
16. Prepare 2 tsp of Fennel seeds powder.
17. You need of For dal fry.
18. Prepare 1 cups of Pigeon daal.
19. Prepare 2 tsp of Ghee.
20. Prepare 1 tsp of Jeera.
21. Prepare 1 tsp of Red chilli powder.
22. Prepare 1/2 tsp of Turmeric.
23. You need 1 tsp of Lemon juice.
24. It's pinch of Hing.
25. You need 4 of Curry leaves.
26. You need of For dhokla.
27. You need 1 cup of dhokla flour soaked in 2 cups buttermilk (1:4)(urad daal:rice).
28. Prepare 2 tsp of Chilli paste.
29. You need 1 tsp of Black pepper powder.
30. You need 1 tbsp of Salt.
31. Prepare 2 tsp of Eno.
32. It's 1 tsp of Red chilli powder.

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Lunch Thali instructions

1. For spinach curry...Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil...
2. For karela curry...Heat oil...Add karela and onion and cook till brown...Here it takes time...Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well....
3. For daal fry...Pressure cook daal by adding salt and turmeric...Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal.
4. For dhokla...U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hrs..Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 min..Once done spread oil and serve hot...
5. Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutneys.....

It is an Indian style full course meal served on a metal plate. Each and every state and region has its own way of serving food on the thali. Usually, the thali comprises six flavors which include sweet, salt, bitter, sour, astringent, and spicy on a single plate. lunch ideas or thali recipes. north indian thali recipe easy & quick north indian veg thali for guest. veg south indian lunch menu ideas.