How to Cook Delicious Kesar badami paneer butter biriyani

Kesar badami paneer butter biriyani. Great recipe for Kesar badami paneer butter biriyani. This particular recipe is from the royal Mughals. Very rich and delicious biriyani were you cannot stop drooling.

Grilled chicken, methi, paneer, fresh green chilli, fresh green spinach fusion. Grilled chicken, mixed vegetable cooked in curry sauce. Roasted tiger prawns cooked with green chilli and roasted ground spices. You can cook Kesar badami paneer butter biriyani using 41 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kesar badami paneer butter biriyani

1. You need of For rice.
2. You need 2 cup of long grain basmati.
3. It's 5 cups of water.
4. You need 1 spoon of salt.
5. Prepare 1 of green cardamom.
6. You need 1 inch of cinnamon.
7. Prepare 1 of bay leaf.
8. You need 1 tsp of shahi jeera.
9. Prepare 1/2 tsp of whole Pepper.
10. You need of Marination.
11. Prepare 200 gms of paneer cubes.
12. You need 1 cup of thick yogurt.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1/2 cup of chopped mint leaves.
15. You need 1/2 tsp of biriyani masala.
16. It's 2 tsp of chilli powder.
17. It's 1/2 tsp of salt.
18. Prepare of For masala.
19. Prepare 3/4 cup of butter.
20. It's 1/2 cup of badam paste.
21. You need 1 cup of deep fried onions.
22. You need 2 cup of sliced onions.
23. It's 1 cup of chopped tomatoes.
24. Prepare 2 of cloves.
25. It's 1/2 tsp of Pepper.
26. You need 1 inch of cinnamon sticks.
27. Prepare 2 of green Cardamom.
28. Prepare 1 of black Cardamom.
29. Prepare 2 tsp of shahi Jeera.
30. It's 1.5 tsp of salt.
31. It's 1/4 tsp of saffron.
32. Prepare 2 tsp of warm milk.
33. Prepare 1/4 cup of fresh cream.
34. You need of For Raitha.
35. Prepare 2 cup of thick yogurt.
36. You need 1 cup of sliced or chopped onions.
37. Prepare 1 tsp of roasted cumin powder.
38. Prepare 1 of chopped green chilli.
39. Prepare 1/2 tsp of salt.
40. It's 1 tsp of finely chopped cilantro.
41. You need cubes of Few ice.

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various Indian cuisines from Homemade Pan Pizza, Layed Paneer Butter Masala Biryani, Beetroot Sambar, Badam Kheer, and More. Some tips you can follow for when cooking a healthy meal. Mix ginger paste, garlic paste, tandoori Masala, salt, lemon juice, red chilli powder, pepper powder, oil and curds in a bowl. Add the malai paneer cubes and let it marinate for an hour.

Kesar badami paneer butter biriyani step by step

1. Mix the yoghurt, turmeric, mint, biryani masala, chilli powder and salt. Add the paneer slices to the well and soak for half an hour if possible..
2. Basmati rice should be washed thoroughly and soaked for 20 to 25 minutes. Pour water into a pan and add the cloves, cinnamon, cardamom, shahi Jeera, bay leaf and pepper until well boiled. Once water comes to boil add rice and cook it 90%..
3. Take another pan, in which the butter should be well seasoned with all the garam masala, shahi jeera and onions. Once onions is translucent add green chilli, ginger garlic, chopped tomatoes, mix well. When the tomato is cooked well, add the soaked paneer mixture and cook for 2mins and pour 1 warm cup water..
4. Once paneer is half cooked add badam paste and mix well. Now take a heavy bottom vessel for layering. Before layering mix the fresh creme to the paneer after removing from heat..
5. First pour equal mixture of paneer follow by next layer of rice sprinkled with fried onions, mint and saffron mised with warm milk. Continue the layer as necessary. Close the lid tight with foil paper and place a tawa. Once tawa is hot keep the biriyani pot and cook for 15mins..
6. Enjoy every bite of delicious and rich aromatic biriyani.. serve with raita, brinjal or mirchi ka salan..
7. For raitha add the sliced onions in a bowl with icecubes. Take curd in a bowl and blend with all the ingredients. Before serving add the soaked onions..
8. Note: Adding ice cubes to onions will release the pungent onion smell and keep onion crunchy for long time. Always it's good to add onion to yogurt before serving..

Now grind ginger, red chillies, garlic and almonds and fry these in butter. Grind the ginger, garlic and anise seeds into a fine paste. Heat oil in a pressure cooker. Add the cinnamon stick and cloves and fry for a few seconds. Add ginger-garlic paste, mint leaves, coriander leaves, onion and tomato and fry well.