How to Cook Perfect Drumstick curry Gujarati style

Drumstick curry Gujarati style. Read Customer Reviews & Find Best Sellers. Add besan and roast on low flame till golden or nice aroma releases. Heat the oil in a kadhai and add the mustard seeds and cumin seeds.

How To Make Potato and Drumstick Curry Gujarati Style Saragava ni Sing ne Bateta nu Shaak Read This full Recipe and get more yummy recipes here. Drumsticks Curry or Shajan Ki Kadhi at home. Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe Prepare a batter of curd and besan of medium consistensy. You can have Drumstick curry Gujarati style using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Drumstick curry Gujarati style

1. Prepare 250 gm of drumstick.
2. It's 2 tablespoon of oil.
3. It's 1 teaspoon of mustard seeds.
4. Prepare 1/4 teaspoon of asafoetida.
5. You need 1/2 cup of Besan /gram flour.
6. Prepare to taste of Salt.
7. You need 1/2 teaspoon of turmeric powder.
8. You need 1 tablespoon of red chilli powder.
9. It's 1 tablespoon of dhania jeera(corinader cumin) powder.
10. Prepare 1/2 teaspoon of amchur(dry mango) powder.
11. Prepare 1 tablespoon of jaggery.

Drumstick Curry / Saragva nu Shaak / Shektani sing nu shaak First of all Happy Ganesh Chaturthi to you all! Today is a very auspicious day in the Hindu calendar celebrating our beloved Lord Ganesh who is known as the 'Remover of all Obstacles' and the God of Prosperity. Hello friend ! today we are presenting you most famous food of Gujarat 'Gujarati Kadhi' in kathiyawad style.we add Drumstick in kadhi for more authentic. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters.

Drumstick curry Gujarati style step by step

1. Wash and cut drumstick into big pieces. Put into vessel. Cook in pressure cooker till two whistles by steam..
   
2. In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add besan and roast on low flame till golden or nice aroma releases. Then add approximate 2&1/2 cup water gradually and stir continuously. So lumps should not be form. (You can use hand beater at this stage)..
3. Now add salt, turmeric powder, red chili powder, dhania jeera powder, jaggery and amchur powder. Mix well. Cook till it thickens and get desired consistency. (It should be semi thick consistency like bhajiya batter)..
4. Add cooked drumstick. Delicious drumstick curry is ready. Serve hot with paratha or rice..

To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added. Add the drumsticks along with the water. Take the pan off the heat. Garnish with coriander and serve with parathas. Tips: I prefer to cook the curry ahead because letting it stay for a while.