How to Cook Perfect Milky White Yakuzen Medicinal Hot Pot

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Patiently skim off the scum while focusing on your intents to make a delicious meal. Milky White Yakuzen Medicinal Hot Pot is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. You can have Milky White Yakuzen Medicinal Hot Pot using 21 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Milky White Yakuzen Medicinal Hot Pot

1. You need of For the chicken stock:.
2. Prepare 500 grams of Chicken bones.
3. Prepare 1 of leek's worth Japanese leek (green stalk).
4. It's 1 of Onion.
5. Prepare 1/2 of Carrot.
6. Prepare 1 of stalk's worth Celery leaves.
7. You need 1 small of knob Ginger.
8. Prepare 1 clove of Garlic.
9. Prepare 100 ml of Sake.
10. It's of Medicinal ingredients:.
11. Prepare 1 of Asian ginseng.
12. You need 2 of Jujubes.
13. It's 1 of Goji berries.
14. You need of For the hot pot:.
15. Prepare 100 ml of Nibandashi (second dashi).
16. Prepare 100 grams of Thinly sliced pork belly.
17. You need 1/3 of Japanese leek.
18. It's 1 of Shiitake mushrooms.
19. You need 10 of cm Burdock root.
20. You need 1 of as much (to taste) Tofu.
21. You need 1 of Ponzu.

Milky White Yakuzen Medicinal Hot Pot is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. We all wanted to have a nice fish hot pot which was milk white and has a strong flavor.

Milky White Yakuzen Medicinal Hot Pot step by step

1. Thoroughly rinse the chicken bones..
2. Soak in water to remove the blood from the bones..
3. Prepare your choice of flavor-adding vegetables..
4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid..
5. This is how it should look after about an hour. The color and taste should still be light..
6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced..
7. Strain the broth and discard the bones and flavor adding vegetables..
8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions..
9. Prepare your favorite medicinal herbs..
10. Rehydrate the Asian ginseng and jujubes in water to soften..
11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor..
12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks..
13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil..
14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions..
15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight..

Thus, after experience different fish and seasoning, we settled to carp fish fillets and salad oil. These two ingredients are the key to make soup aromatic. To make a milky white bone soup, we settled on hen and pork bone to bring out aroma and taste. First, we blanched bones and chicken to remove the blood and bad taste. Adding a little vinegar speed up the process.