How to Make Delicious Squid cubes and beans stir fry in kerala spicy-roast coating

Squid cubes and beans stir fry in kerala spicy-roast coating. Huge Selection on Second Hand Books. Garden At Home With Sarah Raven, Wide Range of Products Available Online Squid cubes and beans stir fry in kerala spicy-roast coating Here's my humble endeavor with the popular squid stir fry trying to blend in the spice mix of traditional kerala roast recipe. This one is spicilious ( new word connoted just now) though the stir fry is supposedly quite bland.

Great recipe for Squid cubes and beans stir fry in kerala spicy-roast coating. Here's my humble endeavor with the popular squid stir fry trying to blend in the spice mix of traditional kerala roast recipe. This one is spicilious ( new word connoted just now) though the stir fry is supposedly. You can have Squid cubes and beans stir fry in kerala spicy-roast coating using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Squid cubes and beans stir fry in kerala spicy-roast coating

1. It's of Squid cubes.
2. Prepare of beans french.
3. You need of ginger ,chopped.
4. It's of garlic , chopped.
5. You need of green chillies (as per your spice levels).
6. Prepare of onion medium sized , chopped.
7. Prepare of tomato medium sized , chopped.
8. You need of kashmiri chilli powder red.
9. Prepare of coriander powder.
10. It's of black pepper powder.
11. You need of turmeric powder.
12. It's of garam masala powder.
13. Prepare of salt.
14. Prepare of lime juice.
15. Prepare of sugar.
16. You need of water.
17. It's of coconut oil.
18. You need of mustard seeds.
19. You need of cumin seeds.
20. You need of curry leaves.
21. Prepare of coriander leaves , chopped.

Heat up a pan over medium high heat. Add the squid and seasoning paste. Stir fry for a few minutes until the squid turns opaque. Drain well in a colander, shaking out all the excess water.

Squid cubes and beans stir fry in kerala spicy-roast coating step by step

1. You can marinate squid with some salt,pepper, red chilli and turmeric powders with lime in advance for anything more than 1 hour to overnight. If you do so, while cooking, reduce the spices accordingly. You can very well skip the step if you do not have time..
2. Get all your chopping done. Rough chop onions,tomatoes and coriander leaves, slice chop ginger and garlic or just use some paste instead. Do not chop the french beans, just cut off the edges. Slit the green chillies..
3. In a pan, heat the coconut oil, splutter the mustard and cumin seeds with curry leaves. Then keep on adding -going in first is ginger-garlic, and saute. Then goes in onions, saute them till color fades. Then, add in all the spices-saute well on low flame. Add in the tomatoes and coriander leaves, saute again. Now,add some water and bring it to boil..
4. While this is getting done, pan sear with a splash of oil, the squid cubes and beans, till you see the colour fading the squid cubes begin to curl. Do not lower flame too much, the idea is to stir fry and not to completely cook..
5. Add the stir fried squid and beans into the curry mix and cook for 2-3 minutes with the lid closed. Adjust for any salt and pepper if required and a sprinkle of sugar. Boil off all the excess water with lid open, splash a little more oil if you don't mind to get a slight 'beginning to char' effect. Finish off with dash of lime and serve hot..

Coarsely crush, then stir in the sea salt flakes. Heat a wok over a high heat until smoking. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Heat a seasoned wok until smoking hot. Method Heat a pan and then add one tablespoon of oil.