Recipe: Appetizing Chicken Bread recipe

Chicken  Bread recipe. Check Out Chicken Recipe on eBay. Fill Your Cart With Color today! Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.

Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour. Coat in egg again and then cover in breadcrumbs. You can cook Chicken  Bread recipe using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken  Bread recipe

1. Prepare of Dough:.
2. It's 2 cups of Maida (Flour).
3. Prepare 1 & ½ tsp of Khameer (Yeast) instant.
4. You need 1 & ½ tsp of Cheeni (Sugar).
5. You need 1 tsp of Namak (Salt).
6. You need 1/4 cup of Doodh (Milk) room temp.
7. It's 5-6 tbs of Oil.
8. You need 5-6 tbs of Pani (Water) warm or as required.
9. Prepare of Chicken filling:.
10. Prepare 2 tbs of Makhan (Butter).
11. Prepare 2 tbs of Pyaz (Onion) Chopped.
12. It's 1/4 cup of Maida (All-purpose flour).
13. It's 1 cup of Doodh (Milk).
14. It's 1/2 tsp of Kali mirch powder (black pepper powder).
15. It's 1/2 tsp of Namak (Salt).
16. You need 1 & ½ cup of Chicken Boiled & shredded.
17. It's 2 tbs of Dhania (Green coriander).
18. Prepare 2 tbs of Shimla mirch (Capsicum).
19. Prepare 2 tbs of Zaitoon (Olives).
20. You need of Assembling:.
21. Prepare of Chicken filling.
22. It's 1 of Anda (Egg) + Doodh (Milk) 1 tsp.
23. It's of Safed til (sesame seeds) as required.

In a bowl, blend the olive oil and garlic. In a separate bowl; mix the breadcrumbs, grated cheese, basil and pepper. Dip each chicken breast in the oil mixture, then into the breadcrumb mixture. Grate in the onion, then add the melted butter and the egg.

Chicken  Bread recipe instructions

1. Dough: In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well. Make a well,add milk and gradually add oil and mix it with the help of hands..
2. Add warm water (as required), mix and knead well until all ingredients are combined..
3. Take dough,punch and knead it again and grease the dough with oil..
4. Cover and leave the dough for 1 & 1 ½ hour in a warm place. Knead dough again,cover and rest again for 30 minutes. Bread dough is ready..
5. Chicken filling: Boil the chicken with salt and black pepper powder, shredded and set aside. In wok,add butter,let it melt then add onion and sauté little..
6. Add all-purpose flour and sauté until its color changes. Remove from heat,add milk,whisk continuously to avoid any lumps formation..
7. Bring back on heat,add black pepper powder, salt and mix it. Add boiled and shredded chicken,green coriander,capsicum,olives and mix well. In filling, you can use vegetables or mince (any of your choice)..
8. Assembling: Roll out the dough into a rectangular shape with the help of rolling pin..
9. Place the filling in the center of the dough. Make slits/cuts with the help of knife on both of the longer sides..
10. Start bringing the top most slit ends across from each other alternately. Keep going, remember to alternate,left to right and right to left..
11. Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes. (Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread).
12. Serve Hot and enjoy.

Mix everything together to make a soft ball of stuffing. Carefully push your fingers under the skin of the chicken breast where it meets the neck, to release the skin from the meat. Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely. Coat each chicken strip first in flour, then egg, then breadcrumbs, pressing firmly and turning to coat on both sides.