Recipe: Appetizing Kesar pista Gulab Jamuns

Kesar pista Gulab Jamuns. Source : Prepare Sugar Syrup Take Required Quantity Of Sugar And Water In A Deep Pan Stir And Bring To Boil On High Flame For Sugar To Dissolve Now Add Milk And. Step: Prepare Sugar Syrup: Take required quantity of sugar and water in a deep pan. Satisfy your sweet cravings with these mouth melting Gulab Jamuns - Very easy to make, Very tasty and soft, they just dissolve in your mouth as soon as you.

Lets make Eid Special Dessert Recipe - Gulab Jamun Kesar Pista Icecream, a simple mouthwatering rich Indian dessert recipe. Do try out and let us know your feedback. How to make Kesar Gulab Jamun You can cook Kesar pista Gulab Jamuns using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kesar pista Gulab Jamuns

1. You need of For Sugar Syrup.
2. It's 2 cup of sugar.
3. You need 5 cups of water.
4. It's 1 tsp of milk.
5. You need 1/4 tsp of cardamom seeds.
6. Prepare 1/2 tsp of saffron.
7. You need 1/2 tsp of cardamom powder.
8. Prepare 1/2 tsp of pistachios powder.
9. You need of for gulab jamun.
10. It's 1 1/2 cup of khoya/mawa grated.
11. You need 1/2 tsp of baking soda.
12. You need 1/2 cup of All -purpose flour/ maida.
13. Prepare 1 tsp of milk.

Kesar Gulab Jamun is an enticing and delicious all-time dessert recipe of Indian desserts flavoured with aromatic saffron. It makes for a perfect dessert to serve on a special occasion and I bet your friends and family will love this awesome surprise. Filling: is of course the kesar pista shrikhand. Thick and creamy cardamom flavored yogurt goes so well here.

Kesar pista Gulab Jamuns step by step

1. Prepare Sugar Syrup: Take required quantity of sugar and water in a deep pan. Stir and bring to boil on high flame for sugar to dissolve..
2. Now add milk and cardamom seeds to the sugar water. Boil further and strain..
3. Then add saffron and cardamom powder and pista powder bring the mixture to rolling boil for about 5-6 minutes until it becomes little sticky..
4. Prepare Gulab Jamun Balls: Take the grated Khoya in a medium size deep bowl..
5. Add baking soda and maida. Combine them thoroughly but gently using a spoon..
6. Add a teaspoon of milk to it and knead all of them together to make a smooth and soft dough. Add another teaspoon of milk if required..
7. Make sure that the dough is a bit softer to avoid cracking of ball while deep frying..
8. Divide the dough into equal parts and make smooth surfaced balls out of it..
9. Now heat ghee in a pan over medium flame..
10. Add the Jamun balls to deep-fry them. Cook evenly until it becomes golden brown..
11. Make sure that you do not cook on high flame otherwise the balls will burn..
12. Now drain and let them cool for few minutes..
13. Then immerse the gulab jamuns in the warm sugar syrup for at least 30 minutes. It increases in size when it soaks the sugar syrup..
14. Hot and tasty sweet dish is ready to serve..

I use only shrikhand for the filling but if you want, you can even add small gulab jamun pieces in the middle. Topping: the jars are finally topped with gulab jamun! An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. Tangy creamy shrikhand combined with sweet gulab jamun's is such a heavenly combination. These exotic dessert bowls are easy to put together, and are sure to be a party stunner!