Recipe: Delicious Dan Dan Noodles

Dan Dan Noodles. Drain, reserving the cooking water, then run under cold water to stop the noodles sticking. Drain the noodles well in a colander. Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia.

Dan Dan Noodles - the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense sesame chilli sauce and pork. You'll need to visit your local Asian grocery store but once you've gathered the ingredients, it's a cinch to make! (Plus, I've provided loads of substitution options.) Originating from Chinese Sichuan cooking, Dandan noodles were named for the carrying pole (aka dan dan) that street vendors used to carry baskets of noodles and sauce. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. You can cook Dan Dan Noodles using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dan Dan Noodles

1. It's 2-3 of boneless skinless chicken breast diced.
2. It's 1/2 of yellow onion diced.
3. You need to taste of Salt and pepper.
4. Prepare 8 oz of linguini.
5. It's 2 1/2 cup of chicken broth.
6. You need 2 cups of baby spinach.
7. It's 4 cloves of garlic minced.
8. You need 1-2 tbsp of crushed red pepper flakes.
9. It's 1/3 cup of sesame oil.
10. You need 1/3 cup of hoisin sauce.
11. Prepare 1/2 cup of soy sauce.
12. It's 3 tbsp of peanut butter.
13. You need 1 tbsp of honey.
14. You need 2 tbsp of rice vinegar.
15. Prepare 2-3 of green onion.
16. You need of Sesame seeds.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!

Dan Dan Noodles instructions

1. Cook noodles according to package. Set aside.
2. In a large skillit, on medium heat, heat sesame oil, garlic, and red pepper flakes until fragrant. Set aside.(the amount of red pepper flakes you use determines the heat).
3. In a bowl, mix hoisin, soy sauce, honey, peanut butter and rice vinegar. Set aside..
4. In same skillet heat 2 tbsp of the sesame oil, heat onion for a few minutes, add chicken, salt and pepper and cook thru. Add 1/2 soy sauce mixture and cook until chicken is coated. Pour 2 more tbsp of sesame oil over it..
5. In pot noodles were cooked in, heat broth, 1/2 the soy sauce mixture until simmering. Add spinach..
6. To serve, in a large bowl, ladle some broth, put in noodles, then chicken mixture, and top with the rest of the sesame oil. Garnish with green onion, and sesame seeds..

Dan dan noodles (擔擔麵) are one of the most iconic Sichuan street foods. There are four main components of the dish - freshly boiled thin round-shape noodles, crispy fried ground pork, dan dan noodle sauce, and blanched vegetables. They are served either dry or in a spicy broth. Different chefs have slightly different take on the dish. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.