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But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan Hakka Noodles Indian Style Both are stir-fried noodles from the fusion Indian Chinese cuisine. Schezwan noodles recipe is made with the spicy schezwan sauce and Hakka Noodles is made with soy sauce. You can have Schezwan Hakka Noodles using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Schezwan Hakka Noodles
- It's of noodles.
- Prepare of water.
- Prepare of Chings Schezwan Chutney.
- It's of chopped Cabbage.
- You need of Few strands of Spring onion.
- Prepare of chopped Onion.
- It's of Soya sauce.
- Prepare of Chilli sauce.
- It's of Vegetable oil.
- You need of Salt.
Hakka Noodles is more like your simple stir-fried noodles that is not spicy or pungent, while schezwan noodles is spicy. Can I skip vinegar in this schezwan noodles recipe? Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute.
Schezwan Hakka Noodles step by step
- First boil the noodles and add a teaspoon of oil in it and a pinch of salt in it..
- Add chopped veggies and saute them..
- Add 2 tablespoon Schezwan Chutney, 1 teaspoon Soya sauce and chilli sauce..
- Toss the boiled noodles along with the vegetables. Add a pinch of salt and cook them..
- Garnish with chopped spring onion leaves..
Make Schezwan Noodles: Heat the oil in a pan on medium-high heat. Once hot add onion, ginger and garlic. Saute for a minute or two or until the raw smell of ginger-garlic goes away and onion starts to soften. Then add all the veggies (carrot, beans, peppers, cabbage). Schezwan Hakka Noodles, is a super easy, super-delicious Indo-chinese dish that is loaded with shredded cabbage, onion, carrots, capsicum and has a fiery and spicy taste from schezwan sauce.
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