Recipe: Perfect Dum aloo

Dum aloo. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce.

The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. You can cook Dum aloo using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dum aloo

1. Prepare of for aloo preparation:.
2. It's 8 of baby potatoes / aloo 2 cups water, or as required.
3. It's 1/2 tsp of salt.
4. You need 4 tbsp of oil.
5. Prepare 1 tsp of kashmiri chilli powder.
6. It's 1/2 tsp of turmeric.
7. It's of for masala paste / gravy:.
8. It's 1 inch of cinnamon stick, dalchini.
9. Prepare 3 of cloves.
10. It's 2 of cardamom, elachi.
11. It's 1/2 of onion, thinly sliced.
12. It's 3/4 tsp of ginger-garlic paste.
13. You need 1 of large tomato, finely chopped.
14. It's 10 of cashews.
15. Prepare of for dum aloo recipe:.
16. Prepare 1 tsp of oil.
17. Prepare 3/4 tsp of jeera / cumin seeds.
18. You need 1-1 1/2 tsp of chilli powder,.
19. You need 1/4 tsp of turmeric powder.
20. It's 3/4 tsp of coriander powder.
21. Prepare to taste of salt.
22. You need 1/4 tsp of cumin powder / jeera powder, optional.
23. You need 1/4 cup of curd / yogurt.
24. You need 1 tsp of kasuri methi / dry fenugreek leaves.
25. It's 3/4-1 cup of water, adjust to required consistency.
26. It's of few coriander leaves, finely chopped.

The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there.

Dum aloo instructions

1. In a kadai, add a tsp of oil along with cumin seeds..
2. Once they splutter, add prepared masala paste and fry for 5-6 minutes..
3. Now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste..
4. Continue to fry till oil separates. turn the flame to low and add curd give a good mix..
5. Add 1 cup of water or as required to adjust the consistency. finally, add fried aloos and cook for 20 min..
6. Lastly,add some crushed kasuri methi. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan..

Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Here is how to make it. Traditional recipes have their own charm, don't you agree! It doesn't matter from which region of India it belongs too, each and every dish is unique in its own way. For more recipes related to Dum aloo checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar.