Recipe: Perfect Red velvet cake with icing

Red velvet cake with icing. Great discounts and savings on top home brands. To assemble, place the base layer of cake on a plate, stand or board and spread with one-third of the frosting. Red velvet cake is the queen of all layer cakes.

She's tall, dramatic, and completely covered in silky cream cheese frosting. Sure, there are many cake recipes out there, but this Red Velvet Cake With Cream Cheese Frosting is simply THE best. It has a unique flavor that you'd never forget. You can cook Red velvet cake with icing using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Red velvet cake with icing

1. Prepare of self rising flour.
2. You need of eggs.
3. Prepare of sugar.
4. You need of table spoons of vegetable oil.
5. It's of Vanilla essence.
6. It's of Red food colour.
7. It's of Icing sugar.
8. Prepare of Whipping cream.
9. Prepare of table spoons of milk.

For one, it is a little tangy because of the buttermilk and vinegar. It is also slightly chocolatey due to the presence of cocoa. Plus, the vanilla compliments everything in the cake. It is sweet, buttery, and luscious!

Red velvet cake with icing instructions

1. Preheat the oven to 120-170°C..
2. Apply oil to the baking pan and add little flour..
3. Beat the eggs for 5 minutes..
4. Add sugar and whisk for 3minutes..
5. Add vegetable oil to the mixture and whisk for another 2 minutes..
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes..
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes..
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear..
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it..
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl..
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven..
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake..
13. Decorate the cake using piping bag or any other thing that can be used to decorate..
14. Serve..

Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level. The deliciously smooth and creamy icing cuts through the sweetness of the ruby-red cake and the tender crumb gives way as you take a bite. In a bowl, sift together the cake flour, chocolate pudding mix, cocoa powder, and salt. This is by no means a chocolate cake that is just colored red. Red velvet has it's own distinct texture and flavor that cannot even be compared to any other cake.