Recipe: Perfect Shaam savera

Shaam savera. For more recipes related to Shaam Savera checkout Palak Paneer, Poondu Keerai Massiyal, Palak Methi Aur Corn Ki Sabzi, Spinach And Pumpkin Curry. You can also find more Main Course Vegetarian recipes like Three Treasure Vegetables Simple Potato Curry Vegetable Ishtew Lychee Paneer. Then, add finely chopped tomatoes Cook the tomatoes till mushy (Another way, you know you are done when the raw smell of tomatoes goes & you smell butter & garlic).

Shaam savera literally means evening-morning showing the contrast of colours in the koftas (dumplings). Flatten a portion of spinach on your palm and top with a cottage cheese Bring the edges of the spinach together to form a ball (kofta). Heat the oil in a non stick pan and fry the koftas, six at a time, on medium heat for two to three minutes on each side. You can cook Shaam savera using 38 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Shaam savera

1. Prepare of for Spinach--.
2. You need of boiled spinach puree.
3. Prepare of Gram flour(Chana flour).
4. It's of oil.
5. You need of Cumin seeds.
6. You need of Ginger and garlic paste.
7. Prepare of green chilli paste.
8. You need of Cashew nuts powder.
9. You need of as per taste Salt.
10. You need of Black pepper.
11. You need of Cumin powder.
12. It's of Coriander powder.
13. Prepare of for Paneer--.
14. Prepare of Grated paneer.
15. You need of Corn flour.
16. Prepare of as per taste Salt.
17. Prepare of Black pepper powder.
18. It's of Dry mango powder(aamchur powder).
19. Prepare of Cardamom powder.
20. It's of for Coating--.
21. Prepare of as required cake flour.
22. It's of for Gravy--.
23. You need of medium sized Tomatoes chopped.
24. You need of medium sized Onion.
25. You need of Water.
26. Prepare of Butter.
27. It's of Cumin seeds.
28. You need of Ginger, garlic and green chilli paste.
29. Prepare of Dry red chilli.
30. It's of Bay leaves.
31. Prepare of Cashew nuts.
32. You need of For Spices to add in the gravy.
33. It's of as per taste Salt.
34. You need of Red chilli powder.
35. You need of Coriander powder.
36. Prepare of Garam Masala.
37. It's of Kitchen king.
38. Prepare of Paneer Masala.

To make the tomato gravy, grind ginger and garlic to a smooth paste. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge. The name is interesting because of its classic preparation. Here paneer is hiding in the shade of spinach and turns into a delicious main course dish which is a specialty of Punjabi Cuisine.

Shaam savera step by step

1. For spinach mixture--.
2. Take a deep pot pot boil the spinach..
3. When it's cooled down, blend the boiled spinach and make a puree..
4. Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute..
5. Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes..
6. Then add cashew nuts powder and gram flour and stir continuously to avoid lumps..
7. Switch off the flame and let it cool..
8. For paneer mixture--.
9. Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together..
10. To make shaam savaar.
11. Take a spoonful of paneer mixture and make roundles..
12. Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture..
13. Lightly coat the spinach balls with cake flour..
14. Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame..
15. Slice the balls into two halves and keep them aside..
16. For gravy.
17. Heat butter in a deep pot, add cumin seeds and let it splatter..
18. Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste..
19. Add onions and cook till it's golden brown..
20. Add tomatoes and cook till it's a bit soft..
21. Add the spices and mix well. Cook for a while..
22. Add water and cook for 3 minutes..
23. Let it cool and then blend the gravy and make a puree..
24. Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice..

how to make sham savera recipe with step wise pictorial method. For i first time, i ate sham savera in a restaurant and its awesome taste forced me to add it to my wishlist. This recipe needs no introduction because all Foodie know it well that this is the signature recipe of Chef Sanjeev Kapoor. I also followed the same concept & procedure but with a. Sanjeev Kapoor So today I present to you my version of the No Fry Shaam Savera, where I choose to make the koftas in an appe pan.