Recipe: Tasty Banana Malpua with kesariya Rabadi

Banana Malpua with kesariya Rabadi. Free UK Delivery on Eligible Orders Looking For Banana? Banana Malpua With Kesariya Rabadi by Vimmi Bhatia. Browse recipes by occasion, ingredients, cuisine, festivals and more.

Banana Malpua with kesariya Rabadi Oh, and a banana malpua is spiced with my favorite spice of them all: cardamom. Just look at them… thin, soft, fluffy, crisp… and drizzled with maple syrup… ::swoooon::. The ONLY downside to this recipe? You can cook Banana Malpua with kesariya Rabadi using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana Malpua with kesariya Rabadi

  1. You need 1/2 cup of suji.
  2. You need 1/2 cup of wheat flour.
  3. Prepare 1 cup of milk.
  4. It's 2-3 of ripe banana.
  5. It's 1 pinch of baking soda.
  6. You need 1 pinch of salt.
  7. It's 1-2 of cardamom.
  8. Prepare of For sugar syrup:.
  9. Prepare 1/2 cup of sugar.
  10. Prepare 1/2 cup of water.
  11. Prepare 1-2 of cardamom powder.
  12. It's 3-4 strands of kesar.
  13. It's of Ghee or oil for frying.
  14. Prepare of For garnish- Rabadi & dry fruits.
  15. You need of For serving- Rabadi.

Maida, Atta, suji, kesar colour, Cardamom powder, powder sugar, raisin, milk Sanchita Mittal. Malpua is a popular North Indian recipe made during festivals and special occasions. Garnish with the chopped almonds, pistachios and crushed saffron. Serve malpua rabdi hot. you can also just serve them coated with the sugar syrup and garnished with the dry fruits.

Banana Malpua with kesariya Rabadi instructions

  1. Assemble all ingredients. Peel of banana and cut in small pieces..
  2. Mash banana with fork..
  3. Mix all ingredients in a mixing bowl..
  4. Mix properly so that no lumps remain in batter. Keep rest for 15 minutes..
  5. Meanwhile add sugar, cardamom powder and water in a pot. Boil it until sticky syrup. Remove from gas..
  6. Heat ghee or oil in a pan. Pour 1 ladle full of batter. Once bottom side turns to golden brown colour. Flip it and fry it. Fry all malpuas like wise..
  7. Transfer them on paper napkin so that extra oil observes by napkin..
  8. Dip in sugar syrup. Keep it in for 1-2 minute..
  9. Transfer in serving plate. Garnish chopped Dry fruits. Serve with chilled Rabadi..

Prepare all malpura this way and coat them with the sugar syrup. Rasmalai; Rasgulla; Shahi tukda; Gulab jamun; Double ka meetha; If you made this. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.

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