Recipe: Tasty Veg Kurma (Kerala Style) & Chapathi

Veg Kurma (Kerala Style) & Chapathi. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix coriander powder with little water and make a paste.

If you haven't tried this Kerala Vegetable kurma yet, what are you waiting for? Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties of kurma using both vegetables and non-vegetables. You can have Veg Kurma (Kerala Style) & Chapathi using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veg Kurma (Kerala Style) & Chapathi

1. You need of Carrot.
2. Prepare of Potato.
3. It's of Peas.
4. It's of Beans.
5. It's of Beetroot.
6. You need of Cauliflower florets.
7. You need of Onion.
8. It's of Tomato.
9. You need of piece Ginger.
10. Prepare of Garlic.
11. It's of Fennel seeds.
12. You need of Green chilli.
13. It's of Red chilli powder.
14. Prepare of Turmeric powder.
15. You need of Coriander powder.
16. You need of Garam masala.
17. It's of Salt.
18. Prepare of Coconut milk.
19. It's of Mustard seeds.
20. Prepare of Coconut oil.
21. It's of Curryleaves.
22. You need of Coriander leaves.

I have made kurma with vegetables, chicken and mutton. The taste and flavours are various in various areas recipes. Cook green peas, beans, carrot and potato along with salt and water till it is almost done. Heat oil in a pan and add aniseeds.

Veg Kurma (Kerala Style) & Chapathi instructions

1. Pressure cook all the vegetables for 1 whistle..
2. Heat oil in a kadai and splutter mustard seeds..
3. Add finely chopped onion, finely chopped green chilli, curry leaves, crushed fennel seeds and ginger garlic paste..
4. Saute well until the onion become light brown in colour..
5. Add turmeric powder, red chilli powder, coriander powder and garam masala..
6. Saute for few minutes..
7. Then add chopped tomato and cook till the tomato becomes soft..
8. Add cooked vegetables, water as per your consistency and salt..
9. Mix well and cook it for 5 minutes in medium - low flame..
10. Add coconut milk and switch off the flame..
11. Garnish with some coriander leaves..
12. The tasty vegetable kurma is ready to serve..

Add garlic, ginger & green chillies. Kurma is generally made with a combination of vegetables like - carrots, cauliflower, potatoes, french beans, green peas. Yet there is no limit, to the type of veggie you can add in a kurma. I often include button mushrooms - which by the way is not a veggie but an edible fungi. You can include paneer (cottage cheese) or tofu as well.