Recipe: Yummy Beetroot red velvet cake

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Sprinkle lemon juice over beetroot, set aside. Red velvet cake and its original recipe are well known in the United States. This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot - it's perfect for a special occasion such as a birthday or family party. You can cook Beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot red velvet cake

1. Prepare 1 1/2 cup of maida.
2. Prepare 1/2 cup of beetroot puree.
3. It's 1/2 cup of butter.
4. You need 1/2 cup of curd.
5. It's 1/2 cup of sugar.
6. Prepare 1/2 cup of condensed milk.
7. It's 1/2 tsp of baking soda.
8. Prepare 1 tsp of baking powder.
9. You need pinch of Salt.
10. You need 1 tsp of Vanilla essence.

For the cake, in a food processor whiz the grated beetroot, buttermilk, vinegar and vanilla to a pulpy purée. Add butter, sugar, flour, cocoa, baking powder and eggs and whiz to combine. Wash beets and wrap in aluminum foil. Cool until beets can be handled, then.

Beetroot red velvet cake instructions

1. Mix all the dry ingredients first in a bowl.
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet.
   
3. Bake @ 180 degrees for 30-35 mins.
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Add flour mixture gradually to the bowl, stirring after each addition just until incorporated. Tap pan firmly to settle the batter and remove large bubbles. I haven't used beetroot in the red velvet cake before although I did make some beetroot fudge and that was still brown rather than red or purple. I am going to give it another go with my new gel food colourings as I have seen the difference these make to pigmentation of sugar paste, but even with these you have to use quite a lot.