Easiest Way to Cook Appetizing Chinese Stirfry Mother Sauce

Chinese Stirfry Mother Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.

Made healthier using coconut aminos and a low carb thickener, you'll love how quick and easy it is to make! Black Bean Sauce This is one of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Add the vegetables, if using bok choi then use just the stems. You can cook Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Stirfry Mother Sauce

1. It's of Ingredients.
2. You need 5 clove of garlic, smashed.
3. It's 1 of piece of ginger, large chop.
4. You need 3 oz of Chinese rice wine.
5. Prepare 3 of Szechuan peppercorns.
6. Prepare 1/4 cup of soy sauce.
7. Prepare 1 tbsp of dark soy sauce.
8. Prepare 1 tbsp of sesame oil.
9. Prepare 2 tbsp of oyster sauce.
10. You need 1 tbsp of white sugar.
11. It's 1 tsp of white ground pepper.

A combination of savory Asian ingredients will boost the taste of any meat or vegetable stir-fry recipe. Ingredients ¼ cup soy sauce ¼ cup. Combine ingredients in a jar and shake well. Add the ketchup, honey and vinegar and mix well.

Chinese Stirfry Mother Sauce step by step

1. Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
   
2. Strain before use..
3. Enjoy!.

Use as a dip or in a stir-fry. Today I'd to do a recipe that's been requested by Shane. This stir fry sauce recipe is delicious and so easy to make. A handful of pantry staples along with some fridge essentials. How to make stir fry sauce.