Easiest Way to Cook Appetizing Dhokar dalna (an authentic Bengali veg. Recipe)

Dhokar dalna (an authentic Bengali veg. Recipe). If you have ever enjoyed an authentic Bengali niramish thali, chances are high that you must have tasted Dhokar Dalna. One of the signature Bengali dishes, Niramish dhokar dalna is made with Chana Dal or Split Bengal Gram and is a common feature during special occasions. Dhokar dalna is a pure vegetarian Bengali recipe and is cooked without onions and garlic.

It is made of different types of lentils (Daal in Hindi). This is an amazing veg recipe which is very much popular among Bengalis. A standard Bengali Veg Thali is incomplete without Dhokar Dalna. You can have Dhokar dalna (an authentic Bengali veg. Recipe) using 15 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Dhokar dalna (an authentic Bengali veg. Recipe)

1. It's of chana dal.
2. You need of green chilli.
3. It's of ciba Kashmiri Mirch.
4. It's of ciba turmeric powder.
5. Prepare of ciba Garam masala.
6. You need of ciba coriander powder.
7. It's of Ciba salt.
8. You need of jeera powder.
9. It's of dry chilli.
10. It's of bay leavs.
11. It's of big size of tomato.
12. It's of khaskhas (posta) paste.
13. Prepare of panchforan.
14. Prepare of oil.
15. Prepare of desi ghee.

Making of Dhokar Dalna: Fry Potato cubes in the remaining oil until those turn Golden Brown in color. In a Pan heat two Tbsp. Oil and temper it with Cumin Seeds, b, y leaf and Dried Red Chilies and Asafoetida. To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake.

Dhokar dalna (an authentic Bengali veg. Recipe) step by step

1. Soaked dal 3-4hrs.
2. Grind paste with Green chilli.
3. Add salt,oil &bhuna jeera powder.
4. Ciba turmeric.
5. Add ciba Garam masala.
6. Take a pan add oil crackle jeera add dal paste.
7. Cook until thick.
8. Take a plate spread oil spread dal & flatten with the help of roller pin.
9. After cool down Cut into small pieces &shallow fry.
10. Take a pan add oil crackle panchforan.
11. Add dry chilli& bay leaves.
12. Add chopped tomato and ginger paste saute them.
13. Add ciba Kashmiri Mirch.
14. Add ciba turmeric.
15. Add ciba coriander powder.
16. Add ciba Garam masala.
17. Add ciba salt cook 1mnt.
18. Add khaskhas paste stir fry few seconds.
19. Add 1glass of water cook 3-4mnts.
20. Add dal pieces cover the lid cook 5mnts.
21. Garnish with chopped coriander leaves...

Soak the chana for a few hours then grind it with ginger, chilli and little water into a paste. Take a tablespoon of oil in a non stick pan add jeera, hing, the ground mixture, salt and sugar. Stir it till the chana dal mixture dries and comes together. Durga puja brings people together not only in India but abroad as well. The fun, food and the fervour that Durga puja brings something that cannot be replicated.