Easiest Way to Cook Yummy longbeans szechuan style

longbeans szechuan style. Check Out Long Beans On eBay. Stock tools & supplies for your garden. Here is how you cook it.

I love to prepare Chinese long beans in a Sichuanese style using Sichuan peppercorns and dried chilies (preferably, a Chinese variety). First we quickly stir fry the chilies and peppercorns in peanut oil to bring out their flavors. Then we add the long beans to the hot pan, and stir-fry for just a few minutes. You can have longbeans szechuan style using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of longbeans szechuan style

1. It's 1 lb of chinese longbean.
2. You need 5 clove of garlic.
3. Prepare 10 clove of shallot.
4. Prepare 3 of red chilli.
5. It's 250 grams of ground beef.
6. It's 1 tbsp of fish sauce.
7. You need 1 tbsp of dark soya sauce.
8. It's 2 dash of chinese wine.
9. You need 2 dash of light soya sauce.
10. You need 3 dash of sesame oil.
11. Prepare 100 grams of ginger.
12. Prepare 500 ml of cooking oil.

This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. There is really a long list of my favorite Szechuan dishes including Mapo tofu, Dan Dan Noodles, month watering chicken, Chongqing Chicken, Szechuan fish etc. Heat oil in a skillet over medium-high heat. Transfer out immediately and soak in iced water.

longbeans szechuan style instructions

1. cut long bean into julienne and wash it.
2. cut all garlic and shallot into thiny sliced.
3. cut ginger and red chilli into julienne.
4. preheat the cooking oil in frying pan.
5. deep fried all the longbean and drained it.
6. in the frying pan, add 2tbs cooking oil.
7. add all the garlic, shallot, ginger, and red chilli.
8. add ground beef, cook it until the color change to brown.
9. add fish sauce, chinese wine and sesame oil.
10. add all the long bean that allready fried.
11. mixed it together, add dark soya sauce and light soya sauce.
12. don't forget to add salt and peper to taste.
13. mixed it well and place into big plate to served.

Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Instead of using dried spices like dried peppers or Szechuan peppercorn in Szechuan style dry-fried green beans, I use fresh Thai peppers to bring a fait spice taste to this dish. Those fresh peppers not only bring spice taste to this dish, they also improve the aroma of this dish. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent.