Easiest Way to Make Perfect Puri Bhaji Gravy Recipe

Puri Bhaji Gravy Recipe. Fill Your Cart With Color today! To make Puri for Puri Bhaji Sieve whole wheat flour (gehu atta) in a large mixing bowl. Add salt and oil and while adding little water at time, knead into puri dough.

Whole Wheat Flour deep fried flaky bread called puris and medium spiced boiled potato. Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends :-) Poori bhaji is a combination of two dishes served together. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. You can cook Puri Bhaji Gravy Recipe using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Puri Bhaji Gravy Recipe

1. It's of For Aloo Bhaji:.
2. It's of Potatoes (Boiled).
3. You need of Mustard Seeds.
4. Prepare of Cumin Seeds (Pinch).
5. Prepare of Fennel Seeds (Pinch).
6. Prepare of Asafoetida (Pinch).
7. It's of Ginger Paste.
8. It's of Green Chillies (Chopped).
9. Prepare of Curry Leaves.
10. You need of Turmeric Powder.
11. Prepare of Salt (or As required).
12. Prepare of Oil.
13. It's of Coriander Leaves (Chopped).
14. Prepare of Water (or As required).
15. Prepare of For Puri:.
16. You need of Wheat Flour.
17. It's of Oil for Dough.
18. You need of Oil for Frying.
19. Prepare of Salt.
20. It's of Water (or As required).

Puri bhaji is a versatile wholesome breakfast dish that is quite popular across India. A perfect breakfast or brunch dish for lazy weekends. Include turmeric powder, water and salt to taste. When the sabji happens to be cooked garnish it with new slashed coriander leaves.

Puri Bhaji Gravy Recipe step by step

1. Wash and steam the potatoes. Peel off their skin. Cut the boiled potatoes into small pieces. Set aside..
2. Heat oil in a cooking pan. I used an iron skillet. Once the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds. Once the cumin seeds turn golden brown, add asafoetida. Add curry leaves and let them flutter for few seconds..
3. Add ginger paste and chopped green chillies. Saute the ginger till the raw flavor leaves..
4. Add the boiled potatoes. Give a stir and combine the potatoes with cumin and other spices. Add turmeric powder and salt..
5. Add water. Mix well and cover the pan with lid. Let the curry get cooked for 4-5 minutes on medium flame..
6. Remove the lid and crush few potatoes in gravy using spatula..
7. Mix the bhaji well and garnish with coriander leaves..
8. Aloo Bhaji is ready. Serve the bhaji hot with hot pooris..
9. Sieve the whole wheat flour in a large mixing bowl. Add salt and oil in the wheat flour. Now while adding a little water at a time start kneading dough for the puris. The dough should be of medium consistency, not too soft not too hard. Knead the puri dough thoroughly and keep it aside to rest for atleast 10 minutes. Once the dough is well rested, divide the dough in small round lemon size balls..
10. Take a round dough ball on rolling board and start rolling into small puris of 3-4 inch diameter. Repeat this step and roll puris from the remaining dough..
11. Heat oil in a deep bottom kadai. I used and iron kadai. Do not heat the oil to smoking hot otherwise puris will get burnt. To check if the oil is ready for frying, add a small piece of dough and check if it floats on hot oil. Oil is ready for frying. Carefully place the rolled poori in the hot oil. While the puri is frying, tap using skimmer on top of the puri and let it puff. Fry the puri until it turns golden in colour. Flip the puri and cook till golden in colour on other side too..
12. Delicious deep fried puri for puri bhaji is ready. Serve the puri hot alongwith aloo bhaji with gravy for breakfast..

Serve hot Puri with aloo bhaji. Poori Bhaji Recipe is one of the popular and most loved food combinations in India. The most popular choice to accompany this deep fried delight (Poori) is a simple vegan curry of potato called Potato Bhaji or Aloo Bhaaji or Poori Masala. Roughly mashed boiled potatoes are cooked along with fried onions and few selected spices. Maharashtrian Puri Bhaji Recipe: The potato side is called batata bhaji or potato bhaji.