Easiest Way to Make Tasty Hariyali chicken

Hariyali chicken. Choose from the world's largest selection of audiobooks. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.

It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney. Hariyali Chicken Kabab is yet another popular dish in and around India. You can have Hariyali chicken using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hariyali chicken

1. It's 1/2 kg of chicken.
2. It's 1 cup of spinch.
3. Prepare of mint leaves.
4. You need 2 of onion.
5. You need 2 of green chilli.
6. Prepare 1 inch of ginger.
7. You need 1 tsp of garlic.
8. It's 2 tsp of fresh Coriander.
9. It's 1tsp of garam masala powder.
10. Prepare 2 tsp of Coriander powder.
11. You need to taste of salt.
12. You need As needed of oil.

Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too. You can even cook these on a regular barbecue or in the oven! The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint.

Hariyali chicken instructions

1. Wash the chicken neetly.
2. Take chicken in bowl add salt, turmeric powder, ginger garlic paste mix it well and marinet 1/2 hour.
3. Wash spinech, then make a paste of Coriander,mint,.put them aside.
4. Chopped onion make a paste,grind them sepratly then green chill,ginger, garlic make a paste.
5. Heat oil in pan add marineted chicken fry well then add onion paste mix it well 4-5 minuts.
6. Now add green masal (chilli,ginger,garlic) and stir.
7. Add some spices which is garam masal powder,Coriander powder,turmeric, mix well add spinech paste stir.
8. Cook chicken until 15 -20 minuts...
9. Thrn serve with nan,chapati or rice.

And then a few more ingredients are added for extra flavour. All the yogurt and cream used in the marinade ensures that the boneless chicken breasts are very juicy. How to make Green chicken: To prepare the green chicken, firstly, lets prepare the green paste. For this, grind together handful of mint leaves, coriander leaves, ginger, garlic, curd and green chillies together to a fine paste. In a pan, heat oil and ghee. crackle cumin seeds.