How to Cook Perfect "Aloo pyaaz ki kachori"(Rajasthani)

"Aloo pyaaz ki kachori"(Rajasthani). pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an onion filling. Kachori is a crispy deep-fried stuff bread.

Aloo Kachori is a popular street snack in Uttar Pradesh but basically it. Aloo Pyaaz ki Kachori recipe step by step It's a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney. It's spicy and tangy in taste. You can have "Aloo pyaaz ki kachori"(Rajasthani) using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Aloo pyaaz ki kachori"(Rajasthani)

1. Prepare of All purpose flour.
2. It's of Salt.
3. It's of Ajwain.
4. You need of Jeera.
5. It's of Coriander powder.
6. You need of Black Pepper.
7. Prepare of Saunf.
8. It's of For onion stuffing.
9. Prepare of oil.
10. It's of Jeera.
11. You need of Coriander seed.
12. It's of Black pepper.
13. You need of Saunf.
14. You need of Hing.
15. Prepare of Grated ginger.
16. You need of Chopped green chilli.
17. Prepare of Chopped garlic.
18. It's of Besan.
19. You need of Chopped onion.
20. It's of Salt as per taste.
21. You need of Kashmiri lal mirch powder.
22. Prepare of Turmeric Powder.
23. You need of Boiled potato.
24. You need of Garam masala.
25. Prepare of Finely chopped coriander.
26. Prepare of Amachoor powder.
27. You need of Sugar.

It is so rich in taste that one can have it without any dip also. Aloo pyaaz ki kachori naam lete hi muh pani aa jata hai aur jab mausam ho sardi ka toh kehna hi kya?? It's a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney. It's spicy and tangy in taste.

"Aloo pyaaz ki kachori"(Rajasthani) instructions

1. To prepare a dough,take a bowl in it add maida,salt, ajwain,black pepper, Saunf and mix it.And with the help of water make a dough. Cover the dough with wet cloth. And keep it for rest for 10 minutes..
2. For onion stuffing: Heat oil,add jeera,coriander seeds, black pepper powder, hing,fennel seeds, grated ginger, green chilly, chopped garlic, besan and saute it. Then add chopped onion, salt, lal mirch powder, haldi, boiled potatoes, garam masala, chopped coriander, amchur powder, sugar and mix it nicely..
3. .
4. Take out in a bowl and let it cool down. Our onion stuffing is ready..
5. Now from a dough take a ball and roll it round with the help of a rolling pin and fill the stuffing and pack it by applying some water in the edges..
6. Heat oil and deep fry the kachoris on the medium flame by flipping them occasionally..
7. Our hot and crispy,yummy Yummy kachoris are ready to serve..

It is so rich in taste that one can have it without any dip also. rajasthani Pyaaz ki kachori jaipur ki pyaaz ki kachori recipe aloo pyaaz ki kachori. how to make pyaaz ki kachori in hindi ? rajasthani pyaaz ki kachori. Pyaz ki Kachori, onion kachori, Onion kachori recipe, Pyaaz ki Kachori, Pyaz ki Kachori, Step by step pyaz kachori recipe, easy kachori recipe, kachori recip. इस रेसिपी की समग्री : Ingredients for this recipe -प्याज की कचोरीमैदा - १.५ कपअजवाइन - १/२ छोटा. It's a very famous rajasthani snack which is served with kadi, sweet chutney and green chutney.