How to Make Tasty KUNG PAO PORK SPARES RIBS. JON’ STYLE

KUNG PAO PORK SPARES RIBS. JON’ STYLE. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Step: Place the ribs in a pot with water, bring to a boil.

Let's take a look how to prepare this amazing dish in four simple steps. Prepare a pot of boiling water. Place the pork ribs in a saucepan or skillet, and make sure the amount of water is sufficient to submerge the entire rib. You can have KUNG PAO PORK SPARES RIBS. JON’ STYLE using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of KUNG PAO PORK SPARES RIBS. JON’ STYLE

1. Prepare 35 oz. of /1 kg. spares ribs strip cut in small pieces.
2. You need 2 cups of / 250 ml. water.
3. It's 1 tbsp. of salt.
4. It's 2 tbsp. of cornstarch.
5. It's 2 tbsp. of peanut oil or vegetable oil.
6. Prepare 1 tbsp. of sesame oil.
7. You need 1 of green bell pepper, diced.
8. You need 1 of red bell pepper, diced.
9. It's 1/2 cup of sliced scallions.
10. You need 2/3 cup of roasted peanuts.
11. It's of kung pao sauce jon.
12. It's 1 tbsp. of sesame oil.
13. You need 1 tbsp. of minced ginger.
14. It's 4 of garlic cloves, minced.
15. It's 1/4 cup of soy sauce.
16. Prepare 1/3 cup of rice vinegar.
17. It's 1/4 cup of rice wine.
18. Prepare 1/4 cup of brown sugar.
19. You need 1 tbsp. of granulated sugar.
20. You need 1/2 tsp. of Sichuan peppercorn.
21. You need 1/2 tsp. of Sichuan red pepper flakes.
22. Prepare 1 tbsp. of cornstarch.

Add some water to the wok until the spare rib sections are completely immersed. Add in the star anises, dry chili peppers, prickly ash seeds, bay leaves, cardamoms, cinnamons, green onion sections, and ginger slices. Buying online ribs is easy, but the decision could be made harder due to our variety of choice. Scotch Pork from welfare assured Ayrshire farms, butchered on our premises.

KUNG PAO PORK SPARES RIBS. JON’ STYLE instructions

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup..
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat..
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. Add peppers, half the scallions and stir fry al dente..
4. Sprinkle the ribs with cornstarch. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Add the pork broth and let it cook thickening a bit..
5. Incorporate the vegetables, sauce and mix well. Serve immediately..

When done, deep fry in hot oil till they turned golden brown and are cooked through. Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV recommendations.