Recipe: Appetizing Kolhapuri Boiled Eggs Gravy

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Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception! Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Perfect egg curry recipe for Indian dinner. kolhapuri Egg Curry Recipe - Egg Masala curry. #KolhapuriEggCurry #EggKolhapuri #Kolhapuri #Egg #Curry #Anda #Masala #Recipe Hi, welcome to my channel Pallavi's Kitchen. You can have Kolhapuri Boiled Eggs Gravy using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kolhapuri Boiled Eggs Gravy

1. You need of For the masala:.
2. Prepare of Dry red chilies (Badge chili brings out the best flavor).
3. You need of Dry coconut.
4. You need of Coriander seeds-.
5. It's of Cumin seeds-.
6. It's of Black Pepper corns- (or more depending on your spice tolerance).
7. It's of Methi seeds/Fenugreek –.
8. It's of Big Onion –(finely sliced).
9. Prepare of Turmeric powder –.
10. It's of Ginger-.
11. Prepare of Garlic-.
12. It's of Tamarind paste /Tamico – (this one gives the tangy taste to the delicious curry).
13. You need of boiled eggs.
14. You need of For tadka.
15. It's of onion finely chopped.
16. It's of tomato’s crusted/ chopped.
17. You need of jeera,Hing,curry leaves.

This egg curry recipe is no exception, it is really spicy, as in smoky hot! but always a hit. Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The boiled egg is then roasted with oil and served along with kolhapuri palak curry.

Kolhapuri Boiled Eggs Gravy step by step

1. 1.Dry roast all the ingredients except onions which can be sauted with a little oil separately.once you sauté onions mixed together with all dry ingredients and roast it for 5 mins. 2. Blend all of the above mix in a blender along with the tamarind paste..
2. 3. in the new pan put little oil and one spoonful of chat masala and salt and roast the eggs..
3. 4) in a hot pan add oil and give proper tadka ingredients, later add grinded masala +salt + chilli + garam masala & mix it till oil starts coming out from edges..
4. Put some water and add roasted eggs into boiling curry, simmering the flames and adding salt to taste. serve hot with brown rice or hot idli’s..

Five boiled eggs (Fill a pot with water and put water on the gas. To fry the eggs, in a pan heat some oil. Make the boiled eggs split into two. Add turmeric powder, red chilli powder, and to the oil and add the boiled eggs. This is a famous Maharashtrian dish in which boiled eggs are cooked into the 'kolhapuri' gravy. it tastes million bucks !